The first one: I am good at making "Jingendasi brand ice cream cake"!
Ice cream is naturally cold, while cake is sweet. I always make this kind of ice cream cake with excellent grades in every exam, but the day before every exam, I will burn the midnight oil in the kitchen to read the recipe, otherwise the ice cream cake will be made in a mess, for example, because of my carelessness, the cream and jam are mixed up, and the ice cream cake will taste terrible. Didn't sleep well all night!
The second one: I hate the "gold medal fake popsicle" most!
Although it is still a gold medal, it is fake, fake! Fake! Stop. Stop. Back to the starting point! Talking about this fake is really annoying! Last semester, during the final exam, I made a "golden fake popsicle", and the consequences were unimaginable ... alas, I can imagine! However, I didn't make a "golden fake popsicle" this semester. "Jing En das ice cream cake did do a lot, cool! However, I am always worried that "golden fake popsicle" will appear in my "crystal glass cabinet" again.
Not so delicious "golden ordinary ice cream"!
To tell the truth, in fact, "gold medal ordinary ice cream" should not appear in this article and "crystal glass cabinet", but because I did make "gold medal ordinary ice cream", I still want to say it. "Gold medal ordinary ice cream" is not very delicious, but I have only made it once! That time, in the second grade, I made the first "gold medal ordinary ice cream" in my life, and I was scolded again when I came home! So, I hope this is the first and last time! Our "chef class" is the most common food, and some "chefs" with poor cooking skills are even proud of "golden ordinary ice cream"!
This is my food. Finally, I want to ask you, what do you have to eat?
How can I become a good cook? First, to be the highest realm pursued by an excellent chef. Excellent chefs must have good cooking ethics. Only by cultivating good cooking ethics can chefs achieve success and achievements in the industry. Therefore, the virtue of cooking is the foundation of being a good cook. How to cultivate a good chef's morality on a square-inch stove? I am recognized by everyone in the industry, and I can't do without asking myself to be good at cooking. Good kitchen ethics mainly includes the following four elements: first, we should love the industry and base ourselves on our duties. Only when you love cooking can you concentrate on it, and only when you are based on the work of a chef can you get joy and success in your work. A chef has to go through a long period of training from different positions, such as mixing water, solving skills, side dishes, standing on the stove and so on. The job of each position is to lay the foundation for being a good cook. The exercise process of each post must be based on its own post, not afraid of being dirty, not afraid of being tired, and eager for success. This is the basis of cultivating chef's morality. The second is to strive for Excellence. To be a chef, you must not have a holiday. Every dish has to go through a strict process. Without one process, the dish can't meet the quality requirements. At the same time, the tastes of diners are constantly changing, and chefs must adapt to the changes and seek innovation. To be chefs, they must be down-to-earth and strive for perfection. Third, be modest and prudent and persevere. China's cooking has a long history and is profound. For every chef, there is no end. If you don't win the gold medal in the competition, you can be carefree if you are awarded the title of master in the industry. It can be said that you have reached the peak, so you must persevere, win without arrogance and lose with grace. The party keeps making progress. Fourth, we should be friendly to our peers and respect our predecessors. The improvement of people's diet quality lies in the improvement of cooking level, which lies in the joint efforts of cooking colleagues. Only by discussing, helping and encouraging each other can chefs promote the common progress of the industry. At the same time, we should realize that the prototypes of most dishes are created by predecessors, and our skills are accumulated by predecessors' experience, so we should respect our predecessors, learn from them and be friendly to our peers. Second, to be an excellent chef, you must have superb cooking skills. Cooking is the key to a chef's foothold. To be an excellent chef, you must have superb skills. For example, an excellent chef of Hunan cuisine should not only master Hunan cuisine, but also bypass other cuisines. How can I have superb cooking skills? First, learn art from scratch. Learning art is a hard and long-term process. There is no limit to learning the sea. Chefs should persevere and persevere in learning skills. Don't give up halfway or stagnate. Start with the most basic things, step by step, and have an insatiable enthusiasm. Especially now, food consumption is changing with each passing day, and the diversification of customer consumption requires chefs to base themselves on tradition and innovate constantly. Chefs should master their own skills, learn from each other's strengths, learn from each other's strengths, and develop in an all-round way in theory and practice. The second is to spread art with a broad mind. During my 40-year cooking career, I have trained nearly 1,000 students, of whom more than 65,438+000 have become senior chefs and become the backbone of hotels, guesthouses, restaurants and restaurants. I think a chef should contribute to the development of cooking after he becomes famous. He shouldn't regard his cooking as his personal wealth. He should pass on what he knows to those who love his job and industry without reservation, and train more studious students and apprentices with bright future. Third, to be an excellent chef, you must be full of affection for the enterprise and customers. When I talk about feelings, I want to give priority to promoting development and meeting customers' needs in my work, putting my personal interests behind me and working with feelings. I think this is an indispensable quality for a qualified chef. What is emotional work? First, you should feel "home" to the enterprise. Over the years, I have been rooted in the enterprise for development. In my opinion, a good catering enterprise cannot do without a team of highly skilled chefs. Similarly, the master also needs the backing of good enterprises. It is the bounden responsibility of the chefs to make the enterprise bigger and stronger. At present, some chefs are influenced by bad social thoughts and simply pursue economic interests, which is not good for enterprises. As a chef, if you can take charge of the enterprise, invest more, pay more, give more ideas and think more ways for the development of the enterprise, you will certainly make extraordinary career in an ordinary post. The second is to have "friends and relatives" friendship with customers. We often say that the customer is God. To meet the needs of customers, we need to observe carefully, study customer psychology carefully, grasp customer consumption trends, and put customers first. At work, I am full of "friends and relatives" friendship with my customers, and I can regard the elderly customers who come to the company for dinner as my parents, teachers and leaders. Treat the younger generation of customers like their own children, and I think the chef will be able to play the highest level when cooking. Fourth, to be an excellent chef, you must have a good mood. Product quality is the lifeline of an enterprise. As the direct producer of dishes, if the chef does not have a good mood and a healthy mentality in the cooking process, the quality of dishes will inevitably be affected, thus leaving a bad impression on customers and affecting the reputation of enterprises. How can a chef have a good mood at work? First, we must have a high sense of responsibility and a strong sense of professionalism. We should realize the importance of our work in the enterprise, realize the influence of the quality of dishes on the economic benefits of the enterprise, work with an extremely responsible attitude, show strong professionalism and pragmatic professionalism in our work, and maintain a healthy mentality. Second, don't bring unhappiness outside of work to work. In social environment, people's mood is greatly influenced by the outside world. Family conflicts, misunderstanding between friends, illness and other factors may affect people's mood. At present, China cooking is not a standardized operation. Imagine that a chef's mood is disturbed by unpleasant factors outside of work. How to ensure the quality of dishes? Therefore, chefs should overcome these bad emotions, enhance their psychological endurance, improve their psychological quality and maintain a good attitude. "Cooking skills, cooking skills, feelings and moods" are the essential qualities of an excellent chef. An excellent chef must use his own practical actions to show that his words and deeds are consistent in the morning, so that he can have a brighter future in his cooking career.
I think the key is to be a good cook as long as you work hard.
How can I become a good cook? I'm good at it! Good character!
How can I become a good cook? Learn from senior chefs.
What should a good cook pay attention to? What should a good cook pay attention to? To be a good cook, we should pay attention to the following points: 1. To be the highest level pursued by an excellent chef. Excellent chefs must have good cooking ethics. Only by cultivating good cooking ethics can chefs achieve success and achievements in the industry. Therefore, the virtue of cooking is the foundation of being a good cook. How to cultivate a good chef's morality on a square-inch stove? I am recognized by everyone in the industry, and I can't do without asking myself to be good at cooking. Good kitchen ethics mainly includes the following four elements: first, we should love the industry and base ourselves on our duties. Only when you love cooking can you concentrate on it. Only when you are based on your work as a chef can you be happy and successful in your work. A chef has to go through a long period of training from different positions, such as mixing water, solving skills, side dishes, standing on the stove and so on. The job of each position is to lay the foundation for being a good cook. The exercise process of each post must be based on its own post, not afraid of being dirty, not afraid of being tired, and eager for success. This is the basis of cultivating chef's morality. The second is to strive for Excellence. To be a chef, you must not have a holiday. Every dish has to go through a strict process. Without one process, the dish can't meet the quality requirements. At the same time, the tastes of diners are constantly changing, and chefs must adapt to the changes and seek innovation. To be chefs, they must be down-to-earth and strive for perfection. Third, be modest and prudent and persevere. China's cooking has a long history and is profound. For every chef, there is no end. If you don't win the gold medal in the competition, you can be carefree if you are awarded the title of master in the industry. It can be said that you have reached the peak, so you must persevere, win without arrogance and lose with grace. The party keeps making progress. Fourth, we should be friendly to our peers and respect our predecessors. The improvement of people's diet quality lies in the improvement of cooking level, which lies in the joint efforts of cooking colleagues. Only by discussing, helping and encouraging each other can chefs promote the common progress of the industry. At the same time, we should realize that the prototypes of most dishes are created by predecessors, and our skills are accumulated by predecessors' experience, so we should respect our predecessors, learn from them and be friendly to our peers.
Second, to be an excellent chef, you must have superb cooking skills.
Cooking is the key to a chef's foothold. To be an excellent chef, you must have superb skills. For example, an excellent chef of Hunan cuisine should not only master Hunan cuisine, but also bypass other cuisines. How can I have superb cooking skills? First, learn art from scratch. Learning art is a hard and long-term process. There is no limit to learning the sea. Chefs should persevere and persevere in learning skills. Don't give up halfway or stagnate. Start with the most basic things, step by step, and have an insatiable enthusiasm. Especially now, food consumption is changing with each passing day, and the diversification of customer consumption requires chefs to base themselves on tradition and innovate constantly. Chefs should master their own skills, learn from each other's strengths, learn from each other's strengths, and develop in an all-round way in theory and practice. The second is to spread art with a broad mind. During my 40-year cooking career, I have trained nearly 1,000 students, of whom more than 65,438+000 have become senior chefs and become the backbone of hotels, guesthouses, restaurants and restaurants. I think a chef should contribute to the development of cooking after he becomes famous. He shouldn't regard his cooking as his personal wealth. He should pass on what he knows to those who love his job and industry without reservation, and train more studious students and apprentices with bright future.
Third, to be an excellent chef, you must be full of affection for the enterprise and customers.
When I talk about feelings, I want to give priority to promoting development and meeting customers' needs in my work, putting my personal interests behind me and working with feelings. I think this is an indispensable quality for a qualified chef. What is emotional work? First, you should feel "home" to the enterprise. Over the years, I have been rooted in the enterprise for development. In my opinion, a good catering enterprise cannot do without a team of highly skilled chefs. Similarly, the master also needs the backing of good enterprises. It is the bounden responsibility of the chefs to make the enterprise bigger and stronger. At present, some chefs are influenced by bad social thoughts and simply pursue economic interests, which is not good for enterprises. As a chef, if you can take charge of the enterprise, invest more, pay more, give more ideas and think more ways for the development of the enterprise, you will certainly make extraordinary career in an ordinary post. The second is to have "friends and relatives" friendship with customers. We often say that the customer is God. To meet the needs of customers, we need to observe carefully, study customer psychology carefully, grasp customer consumption trends, and put customers first. At work, I am full of "friends and relatives" friendship with my customers, and I can regard the elderly customers who come to the company for dinner as my parents, teachers and leaders. Treat the younger generation of customers like their own children, and I think the chef will be able to play the highest level when cooking.
Fourth, to be an excellent chef, you must have a good mood.
Product quality is the lifeline of an enterprise. As the direct producer of dishes, if the chef does not have a good mood and a healthy mentality in the cooking process, the quality of dishes will inevitably be affected, thus leaving a bad impression on customers and affecting the reputation of enterprises. How can a chef have a good mood at work? First, we must have a high sense of responsibility and a strong sense of professionalism. We should realize the importance of our work in the enterprise, realize the influence of the quality of dishes on the economic benefits of the enterprise, work with an extremely responsible attitude, show strong professionalism and pragmatic professionalism in our work, and maintain a healthy mentality. Second, don't bring unhappiness outside of work to work. In social environment, people's mood is greatly influenced by the outside world. Family conflicts, misunderstanding between friends, illness and other factors may affect people's mood. At present, China cooking is not a standardized operation. Imagine that a chef's mood is disturbed by unpleasant factors outside of work. How to ensure the quality of dishes? Therefore, chefs should overcome these bad emotions, enhance their psychological endurance, improve their psychological quality and maintain a good attitude.
"Cooking skills, cooking skills, feelings and moods" are the essential qualities of an excellent chef. An excellent chef must use his own practical actions to show that his words and deeds are consistent in the morning, so that he can have a brighter future in his cooking career.
How to be a good cook? Can bear hardships. Not afraid of dirty and tired. 2。 Since you are an apprentice. Listen to the master. Never top (even if he is wrong) 3. Pay more attention to the cuisine. For what you don't know. Ask if you can. If you can't ask, just take a peek. 4。 The master led the children. Practice depends on individuals. Unless the host likes you very much. Otherwise, I wouldn't teach you by hand. Try to take notes. This will be of great help to you in the future. 5。 Each store has its own characteristics more or less. I feel that I have the strength to do a good job in one store's cuisine (half a bucket of water is not enough) and change stores to learn new cuisines. The kitchen conspiracy is very serious. You are just an apprentice. Stay out of this. Do your job well. For what you said, how many years will it take to get started? It depends on the following points: 1. Do you study hard? 2。 Did the master teach with his heart? 3。 There is a lot of work in the kitchen. Chinese food: handyman. Swimming pool. Change the cutting method of side dishes. Salt water. Cold cuts. Copy the pot. . . Finally, master. Japanese food: Sushi. Iron plate furnace, oven, blast furnace. Stove soup. Supply vegetables. Dish surface. . . Korean food is divided into cold dishes. Soup department. Meat department. The cake department. . Wait a minute. . Otherwise, every position should be down-to-earth. You won't start. Finally, a word of caution: to lie to others is to lie to yourself. Ask if you don't understand. Some teachers don't talk until you ask them. You asked, but he didn't say. It depends on your practice.
What is the standard of a good cook? As the saying goes, morality comes first, so I think chefs are the same. On this basis, if you practice cooking with your heart, eagerness to learn and perseverance, you will be able to practice a good skill. If you can keep a normal mind for a long time, people can learn from others, even if you become famous in the future, you can keep this mind. It should be called a real teacher, different from others. (Ha ~ ~, but this is a qualitative measure, and there should be quantitative standards, that is, to study grading, yeah ~ ~, come on, add salt, vinegar, sugar, and ...)
How can I cook well at home and be a good cook? Try more, read more magazines, and go to the supermarket material area to learn more about materials.