When I was a child, my mother used to make this for us. Add homemade soy sauce, homemade peppers, homemade eggs, a little thirteen spices and vegetable oil. Simply steaming it will become a delicious northeast farm dish, which is really not available anywhere else. The out-and-out Northeasters, from small to large, miss the taste of the dishes cooked by their mothers most. If they can eat it every day, they will be very happy.
The appearance of stewed eggs is similar to that of egg soup, but the taste is quite different, which is quite different from the light taste in the south. It's a little heavy, but it will smell good when cooked. Some places are also called "Chili stew" and "stir-fried stew". Just choose a particularly spicy pepper. Add five or six eggs, add one tablespoon of northeast soy sauce, salt, chopped green onion and water and stir to make an egg paste.
Northeast dish stewed egg ingredients: eggs, peppers.
Seasoning: soy sauce
1. Prepare 5 eggs, beat them into the basin in turn, and stir them with the eggs. The finer the better, or you can use a sieve to filter out the eggs that can't be stirred.
2. Prepare some green peppers, which are made in the garden. We all call it local pepper. They are very small and very spicy. They should be found in many places. The hotter, the more energetic.
3. Clean the pepper, remove the seeds inside, then cut it into small pieces, pour it into the egg and stir well.
4. If you are in the northeast, you will definitely put northeast sauce in this step. Actually, other sauces will do, such as onion. Different sauces have different tastes. Be sure to put more sauce, especially the "heavy taste", and mix well.
5, steaming time should not be too long, cold water on the pot, the time depends on the amount of egg liquid, containers vary in thickness, you can poke the middle with chopsticks, if the egg liquid overflows, it means it is not ripe, continue steaming until it is firm, about 15-20 minutes.
6. Steamed stewed eggs are honeycombed. Don't care too much about beauty. Just cook it. Stewed eggs are eaten as pickles, so the sauce is large. Can be used for dipping vegetables, eating rice and drinking.
Skill summary 1. To make this stewed egg, you only need eggs, peppers and soy sauce, and you don't even need to put water on it.
2. It is best to use a basin when steaming, and the thickness should not be too thick, because the stewed eggs are cooked slowly and need fire.
If you like to eat tender, steam less for a while, and I will taste it for 20 minutes.