The explanation of what to eat at the beginning of spring is as follows

radish, the beginning of spring is also called "biting spring", and there is a custom of eating radish in many places. Radish is known as "little ginseng" and its nutritional value is recognized. Beginning of spring radish is also called "descendant radish" because radish can enhance women's fertility function. At the same time, eating radish in spring can also relieve spring sleepiness. There are many ways to make radish... Spring bamboo shoots. Speaking of the most delicious ingredients in spring, spring bamboo shoots are none other than spring bamboo shoots. They are a gift from nature. They are crisp, tender and delicious. They can be chewed to bring out the fragrance and sweetness. They are known as "the first food in spring". A fresh taste.” Spring bamboo shoots are not only delicious, but also have high dietary fiber, which can help digestion, reduce three highs, laxative and detoxification, etc., which is a great time for spring.