Clean the squid first and replace it with a flower knife for later use;

Cut the green pepper into triangles for later use;

When the oil is hot, put the oil in the pot, add the chopped squid, add the right amount of salt and stir fry, stir fry over high fire, then add the chopped green pepper and stir fry until the green pepper is cooked, and finally add a little monosodium glutamate to the pot. Make sure you are delicious.

Squid becomes litchi flower knife; That is, it can reflect the skill of knife; Can also achieve a refreshing color; Its taste is light and salty;