First, northeast fried cicada pupa.
Once I asked my boyfriend, what do you think is the worst place to eat? The first thing he told me was to fry cicada pupa. In winter in Northeast China, pupae wrapped in thick shells are fried and eaten, which is delicious and rich in protein. Some cicada pupae were alive and their tails were still moving before they were put into the pot.
Second, the northeast-blood sausage
Many people like the pig-killing dishes in the northeast, but they can't stand the bloody intestines in the northeast. Blood sausage is made of pig's large intestine, which is filled with pig's blood. After treatment, the blood will coagulate in the intestine. When eating, you can cut it and dip it in soy sauce, or put it in the stew.
Third, northeast pigskin jelly
In fact, I personally think that pigskin jelly is ok, but many foreigners find it unacceptable. Frozen pigskin is to blanch pigskin, clean pighair, cut it into small strips or segments, the finer the better, but don't cut it into powder, then put it in a pot to cook, turn off the heat for a while, let it cool, and it will freeze. Dip in soy sauce when eating.
Fourth, Guizhou-beef flat hot pot
This should be one of the most unacceptable foods for me, also called "cow dung hot pot". It is to feed the cattle to be slaughtered with traditional Chinese medicine and forage, then slaughter them, take out undigested food in the stomach and small intestine of the cattle, squeeze out the juice, and add the bile and seasoning of the cattle to eat.
Five, Guangdong-three dishes
This should be a dish comparable to beef flat hot pot. I definitely won't eat it. Three-call dish is an extremely cruel dish. It is made of live newborn mice. The reason why it is called Sanhu dish is because newborn mice will bark when they use chopsticks, when they touch spices and need spices, so it is called Sanhu dish.