1.** Fermented eggs * *: raw materials: eggs 1 piece, 5g of brown sugar, 3g of medlar, 5g of longan, 4 red dates and fermented eggs 10g. Practice: Boil eggs, brown sugar, longan, red dates and 800ml purified water for 20 minutes, then add Lycium barbarum and distiller's grains, and shell the eggs.

2.** Five Red Sago Dew * *: Raw materials: Chinese wolfberry 5g, 6 red dates, 3-5g brown sugar, 20g red beans, 20g peanuts, sago 10g. Practice: Soak peanuts and red beans for 6 hours in advance, add red dates and add 2 times of water to boil; Pour sago, cook together and stir more; When sago has a small amount of white spots, turn off the fire; Pour in brown sugar and Lycium barbarum, stir well, cover the pot and stew for 15-20 minutes; Those who like milk can add milk.

3.** Tremella Sydney Soup * *: Ingredients: 5 red dates, Sydney 1 piece, 5g tremella, 3-5g medlar, and appropriate amount of rock sugar. Practice: After the tremella is soaked and shredded, the smaller the pieces, the faster the glue will come out; Boil tremella in water for 20 minutes until it is thick, and stir clockwise for about 5 minutes to get gum; Add peeled and diced Sydney and red dates and cook for another 30 minutes; Finally, add Lycium barbarum and rock sugar.

The above recipes are all based on the characteristics that wine is too sour, which reduces the acidity to some extent and increases the delicacy of dishes. At the same time, fermented grains are rich in microorganisms and nutrients, which helps to enrich the taste and nutritional value of dishes.