Stir-fried shrimp with vegetable and bean sprouts with kernel.

Ingredients: shrimp, cucumber, carrot and corn.

1. Peel the shrimp, remove the head and shrimp line, and marinate with cooking wine and pepper 10 minute. Dice cucumber and carrot.

2. Boil water and cook corn and carrots. Heat oil in the pan, saute minced garlic and Jiang Mo, add shrimps, saute with soy sauce, and serve. Heat oil in a pan, add carrots, cucumbers and corn, stir-fry for a while, add shrimps and season with salt.

Fried yellow croaker+cold okra

1. Wash Huang Liyu and dry it with a kitchen paper towel. Heat oil in the pan, add croaker and fry until golden brown, then turn over (the iron pan can be turned over after the pan is cold) and fry on both sides until golden brown.

2. Stir the soy sauce, oyster sauce, cooking wine, pepper and water evenly, pour into the pot, cover the lid and stew for two minutes. Add onions.

Stir-fried shredded pork with three peppers+fried broccoli with shrimp

Ingredients: lean meat, green pepper, red pepper and yellow pepper.

1. Shred lean meat, add soy sauce, oyster sauce, cooking wine and starch, stir well, and marinate with sesame oil 10 minute. Heat oil in the pan, saute minced garlic, pour shredded pork and stir-fry until cooked.

2. Heat the oil in the pot, stir-fry the three peppers until raw, pour in the shredded pork and stir well, and season with salt.

Stir-fried cauliflower with celery+stir-fried yellow cabbage

Ingredients: flower nails, celery and garlic seedlings.

1, add salt to the water and soak the flower nail in the water for one hour. Put the pot in cold water, boil it to one or two openings, close the lid, stew until all the openings are open, remove and wash.

2. Heat the oil in the pot, stir-fry the celery until it is broken, add the flower shell, add the soy sauce, oyster sauce and water to cover the pot and simmer for 2 minutes. Add garlic sprouts.

Braised pork ribs with potatoes+fried Shanghai green

Ingredients: potatoes, ribs

1, blanch the ribs in cold water, remove and wash them. Put oil in the pan, add a spoonful of white sugar and stir-fry until brown, add ribs, add soy sauce, oyster sauce and cooking wine and stir well. Add appropriate amount of water and cook for 30 minutes.

2. Add potato pieces and continue to cook for 20 minutes. Season with salt and sprinkle with chopped green onion.

Stir-fried chicken wings+fried cauliflower

Ingredients: chicken wings, onions, red and yellow peppers.

1, cut chicken wings, blanch in cold water, and serve. Heat oil in the pan, add chicken wings and fry until golden brown. Add light soy sauce, oyster sauce, cooking wine and sugar and stir well. Serve.

2. Heat oil in the pot, saute shallots, add red and yellow peppers and stir fry, add chicken wings and stir fry, season with salt and sprinkle with white sesame seeds.