Ham sausage is a kind of food suitable for men, women and children, and it is welcomed by many people because of its delicious taste. Ham sausage can be eaten directly or fried. When frying ham sausage, you can add various other foods to make the dishes more delicious. Here are five frying methods of ham sausage: fried peas in ham sausage, sweet pepper ham sausage, onion ham sausage, cucumber ham sausage and ham cabbage soup.

1, stir-fried peas with ham sausage

Ingredients: ham sausage, peas and black pepper.

Practice: put oil in the pot, heat it, stir-fry it in the ham sausage, and then plate it. Stir-fry peas in the same way, then pour them into the fried ham and stir-fry for a while. Sprinkle a proper amount of black pepper after serving.

2. Fried ham sausage with bell pepper

Ingredients: 2 400g round peppers, 200g Jinmen ham sausage and 2 garlic.

Practice: Wash the sweet pepper, remove the core and cut into shapes, cut the ham in half, slice it again, and mash the garlic; Put oil in a hot pan, add ham slices and stir-fry until fragrant. Heat the pan, put the oil in, add the garlic and stir-fry until fragrant, add the bell pepper and soak well, sprinkle warm water on the side of the pan and cover it for a while; Add the fried ham sausage, add a little sugar, salt and soy sauce, and serve.

3. Sausage with shredded onion

Ingredients: ham sausage (400g) Seasoning: scallion (10g) and sesame oil (10g).

Practice: Slice the ham sausage, then put it on a plate evenly, pour some sesame oil on it, and finally sprinkle with shredded onion.

4, cucumber fried ham sausage

Practice: first put a small amount of ham sausage to make it fragrant, then put cucumber, and then put the rest of ham sausage. This way, it won't be too bad and it will taste like ham. Because the cucumber is not fried well and tastes bad, it is suggested that you make a hot cold salad first: add hot oil to the chopped pepper, then pour in the cut ham sausage, stir fry until the ham sausage feels fried, turn off the fire, pour in cucumber slices, add a little salt, monosodium glutamate, chicken essence and vinegar, and mix well.

5.ham and cabbage soup

Raw materials: choose about half a catty of fresh cabbage.

Practice: after washing, cut into strips with a length of 3cm and a width of 1cm, blanch with boiling water, remove and drain for later use. Slice about 50g of ham, divide it into four equal parts with water-soaked mushrooms, drain the water in the pot (chicken soup is better), add ham, cabbage and water-soaked mushrooms, boil, skim off the floating foam, add salt and chicken essence.