The practice of Hainan chicken coconut-Hainan chicken coconut is one of the most common home-cooked dishes in Hainan, so what about Hainan chicken coconut? Hainan chicken coconut has many practices. Here is the most commonly used method of Hainan chicken coconut. Specific practices are as follows:

Hainan chicken coconut practice

Raw materials for making chicken coconuts in Hainan.

Clean chicken 1 chick (the weight is about 1 0,000g), 5 coconuts, 7.5g monosodium glutamate, 5g refined salt, 2.0g sugar, pepper 1g, Jiang Mo 10g, 7.5g fen liquor and 65433 sesame oil.

Internship in Hainan chicken coconut

1. Break the coconut, pour the coconut juice into a container, plan the coconut meat into coconut paste, wrap the coconut paste with a clean towel, and squeeze out the coconut juice for later use.

2. Mix monosodium glutamate, refined salt, sugar, Jiang Mo, pepper, onion, fenjiu, sesame oil, etc. , put it into a clean chicken cavity that has been cleaned, rub and marinate the four walls for about 20 minutes, spread a small amount of coconut juice on the bottom with a crock of 1, then put the chicken in the middle, then cover all the coconut juice around it and pour in the coconut juice.

3. take out the cooked chicken, dig out the residue in the abdominal cavity, cut the bone and pad the bottom of the dish, and cut the chicken into pieces? Face, build by laying bricks or stones into a chicken; Boil the pot, pour in fresh coconut juice, monosodium glutamate and refined salt, thicken with wet raw powder and pour over the chicken.

The original chicken in Hainan chicken coconut is yellowish and white in appearance, rich in coconut fragrance, crisp and smooth.