Materials?
500 grams of pumpkin seeds
Two spoonfuls of salt
A tablespoon of salt and pepper.
A few pieces of pepper 10
1 octagon
A pinch of fennel
Appropriate amount of shredded ginger
Proper amount of water
How to make garlic pumpkin seeds?
Dig out pumpkin seeds, soak them in water to remove pulp, and wash them for later use.
Add water to the pot, and add pumpkin seeds, salt, salt and pepper, pepper, aniseed, fennel and shredded ginger. Bring the fire to a boil, and turn to low heat for 20 minutes. If there is floating foam in the middle, skim it in time.
Don't take out the boiled pumpkin seeds for a while, soak them for an hour or two and taste them. Then take out the water and bake in the oven 180 degrees for 20 minutes. Cover with tin foil after coloring and bake for a while. Before it dried, it was directly put into a baking tray for baking. Because of the high moisture content, the baking time is longer.
It's already out of the pot Baked more evenly than fried. If you don't have an oven, you can fry it directly, or you can bake it on the heater for one night in the way we built the hotel into a chef. It's also very crisp.
Please click to enter a picture description.
The oven version is more brittle than the heating version.
Pumpkins were planted in my backyard this year, and now it's harvest season. Yesterday, I picked all the pumpkins. I like to fry them with garlic. It has the taste of garlic, the sweetness of pumpkin and the taste of glutinous rice. It's really delicious. You can eat it when you are full.
material
Ingredients: pumpkin 700g；;
Accessories: garlic, salt and salt.
Garlic pumpkin
1
Homemade pumpkin.
Please click to enter a picture description.
2
Cut the pumpkin and dig out the sac with a spoon. Pumpkin seeds can be fried and eaten. )
Please click to enter a picture description.
three
Peel off the pumpkin skin (or wash it and cook it together).
Please click to enter a picture description.
four
Cut the processed pumpkin into small pieces.
Please click to enter a picture description.
five
Prepare garlic rice.
Please click to enter a picture description.
six
In order to cook quickly, put the pumpkin in the microwave and take a bite. (about two minutes)
Please click to enter a picture description.
seven
Heat oil in a wok, then put the boiled pumpkin into a quick stir fry.
Please click to enter a picture description.
eight
Add garlic and rice grains and stir well.
Please click to enter a picture description.
nine
Add a little sugar to taste before cooking.
Please click to enter a picture description.
10
The fried "garlic pumpkin" is fragrant and waxy. You can eat it as food.
Please click to enter a picture description.
skill
I cooked the pumpkin in the microwave first, and it didn't take long for it to be cooked. The pumpkin was very soft.