Cantonese cuisine, referred to as Cantonese cuisine for short, is one of the four major cuisines in China and has the reputation of "eating in Guangzhou". The secret carved chicken is a private dish that warms the body and stomach. This kind of food can be used as both a dish and a soup. A mouthful of rich soup stock, a mouthful of rotten chicken and some addictive oil pepper are really very happy. In addition, this kind of food is also very suitable for making lunch dishes, with good meat quality and reasonable nutrition.
"Carved Chicken" is one of the eight largest chickens in Guangzhou and a famous dish in Guangzhou Beiyuan Restaurant. It uses a casserole as a cooker, uses the fat secreted by fried pig fat to transfer heat, and adds a small amount of juice and carved wine to assist cooking, thus stewing a whole chicken. Unique methods, colors like Popper, delicious and famous here.
The practice of secret carving chicken
Wash the chicken legs, drain the water for later use, and marinate them evenly with salt 15 minutes; Slice green bamboo shoots, carrots and ginger.
Put the chicken leg in a bowl, then add the green bamboo shoots, carrot slices, red dates, carved wine and ginger slices; Add boiling water or broth that submerges chicken legs.
Press chicken legs in a pressure cooker for 20 minutes, and steam them in an ordinary pot for more than 60 minutes; Add chicken essence, pepper and chopped green onion and serve/z/2016/05/09/1387.html.