Many people prefer to eat chicken offal, which tastes good. Usually you can buy fresh chicken offal in the market and cook it yourself at home. If you want to make the chicken offal delicious, you must remove the fishy smell in time. After all, there will be some fishy smell in it, so pay attention. In addition, there are many foods that can be cooked with chicken offal, such as fried chicken offal with green onions. Let's take a look at this.

How to fry chicken offal delicious

Braised chicken offal with scallion

1. Wash the chicken offal with salt first, and then cut it into small pieces or pieces.

2. Wash the onion and cut it into 3 cm long sections, cut the small red pepper and pepper into sections, and slice the ginger and garlic for later use.

3, wok fire, pour in cooking oil, stir-fry pepper and dried pepper on low heat.

4. Add ginger, garlic and small red pepper.

5. Add chopped chicken offal and stir fry.

6. Add a spoonful of cooking wine and stir fry.

7. Add salt, soy sauce and soy sauce and stir well.

8. Add the onion and stir fry twice, and then transfer the monosodium glutamate to the pot.

Fried chicken offal with double peppers

1. Rub with proper amount of salt for a while, and then rinse with clear water. Don't wash chicken liver.

2. Blanch the washed chicken belly and chicken intestines in boiling water for one minute and let them cool.

3. Wash the seeds of green pepper and red pepper and cut them into strips 3 cm long. Ginger garlic is also cut into strips.

4, chicken offal is also cut.

5. Put the right amount of oil in the wok, then add the dried pepper and pepper, stir fry until fragrant, and then add the ginger and garlic to stir fry.

6. Add chicken offal and stir fry.

7. Add green pepper and stir fry, then add cooking wine, soy sauce, salt and monosodium glutamate and stir fry evenly.

Fried chicken offal with mint

1. Put the bought chicken offal in a small pot, rub it with a spoonful of salt for a while, and then clean it.

2. Blanch the washed chicken offal in cold water, and then wash away the floating foam.

3. Cut the washed chicken offal and chicken intestines into small pieces, and cut the chicken gizzard into thin slices for later use.

4. Wash the mint and control the water for use.

5. Slice the ginger and garlic, cut the onion into chopped green onion, and cut the pepper into sections for later use.

6, wok fire, pour oil and heat, add pepper and ginger and garlic slices and stir fry.

7. Add chicken offal and break it.

8. Add a little cooking wine and stir fry.

9. Add mint and stir fry twice.

10, add appropriate amount of salt, soy sauce and monosodium glutamate and stir well.