condiments

2 tomatoes, 2 white radishes and 5 dried mushrooms.

condiments

Salt, oil and white pepper.

Steps of tomato and radish soup

1.？ Main components;

2.？ Peel the white radish, wash it, and cut it into hob blocks of about 3 cm.

3.？ Wash tomatoes and cut them into pieces the same size as white radish.

4.？ Wash the dried mushrooms with water to clean the floating soil on the surface, without soaking.

5.？ Heat oil in the pot and fry 2/3 tomatoes to get soup;

6.？ Pour boiling water and bring to a boil.

7.？ Add dried mushrooms and white radish, turn to medium heat, cover the pot and cook for about 20 minutes.

8.？ Open the pot cover, put in the remaining 1/3 pieces of tomato, and cook over high fire for 5 minutes;

9.？ Add salt, white pepper and sesame oil and mix well.

skill

1. Add 2/3 tomatoes and stir fry first, then pour them into the cooked soup, so that the nutrition and taste of the tomatoes can be better separated out and the taste of the soup is stronger, then add 1/3 tomatoes, and eat the whole tomato for the sake of making the soup look better.

It would be better to put some mushrooms in vegetable soup, and dried mushrooms are better than fresh mushrooms. Mushrooms used to make soup do not need to be soaked in advance. It is better to wash the dried mushrooms and cook them directly in the soup.