Butterfly prickly heat: People often use it as traditional Chinese medicine. However, Xuzhou people's favorite way to eat is to roll buns with porridge, which is very comfortable to eat.
Wotou: It is made of millet flour, glutinous rice flour, corn flour and chestnut flour. Made into a cone, each bottom has a round hole, small and exquisite, golden yellow after steaming. Legend has it that this is a kind of court food that Empress Dowager Cixi loved in Qing Dynasty. Ordinary people eat mainly corn flour (some mixed with soybeans), which is also big.
Zhuangmo
Zhuangmo: Also known as "Guo Kui" and "Guo Pai", it is made of unfermented flour. Put the dough on a slate or stone chopping board, fix another rolling pin sitting below with one end, and press the rolling pin with your own weight to knead the dough. This method is commonly known as "kneading noodles". Make a round thick cake with a thickness of about 1-2 cm and a diameter of about 50 cm, and put it on a flat pan to the kang. After the kang is cooked, both sides are yellow and the skin is crisp.
Red Fuji Apple: Dashahe in Fengxian County is the largest apple production base in Jiangsu Province, and the red Fuji apples produced by it are big, bright, juicy and delicious.
There are also children's shortcakes and hawthorn cakes, dog meat.