Ingredients: roast duck 100g, overnight meal 1 bowl, celery 1, mustard tuber 1 bag.

Steps:

1.？ Wash celery and cut into small pieces.

2.？ Dice duck meat

3.？ Slice mustard tuber.

4.？ Heat oil in the pan, stir-fry the roast duck until duck oil, and add rice. Stir well and add salt.

5.？ Stir-fry until the rice is slightly hot, add celery and mustard tuber and stir well.