Half a slice of bacon

Garlic 5 cloves

A little salt

2 green peppers

Jumping skin 1 bag

1 tablespoon soy sauce

Onion 1 segment

The method of frying bacon with skin.

Cut the green pepper into hob blocks, and cut the onion in half, as shown in the figure. Step 1.

Cut the skin in half and fry the bacon and skin together. Second step

Because it is a small piece, the method of frying bacon with pine skin step 3

Turn the oil in the hot pot to a low heat, pour in the onion and garlic until fragrant, then add the bacon slices and fry the bacon with oil skin. Step four.

Add green pepper, stir fry, stir fry bacon. Step five

The skin of green pepper is wrinkled, put it on a plate and fry it with bacon. Step 6

Hot pot cold oil, turn on a small fire, sprinkle a little salt, be careful not to stick together. Step seven.

Step 8: Add green pepper and bacon, stir-fry a little soy sauce, and stir-fry the bacon evenly.

Pick up the pot and put it on the plate.