How to make an omelet for breakfast?
1. Put the ham, eggs and cheese into a container, stir well and make a paste.
2. Stir into egg paste
3. Add some butter to the pot.
4. Pour the egg liquid into the pot and spread it evenly in the pot.
5. After the bottom is slightly solidified (about one minute), roll the eggs into an egg roll from top to bottom, and continue to roll the egg roll back and forth to prevent the pan from heating up until it is cooked.
6. Put the egg roll on the chopping board and cut it into small rolls of 3 cm each.
How to make breakfast omelet?
1. Wash prawns, take them off the production line, peel carrots and chop them, chop carrots and shrimps, put them in a container, add salt, cooking wine, soy sauce, white sugar and cornflour and stir them evenly for later use.
2. Pour the eggs into a bowl, stir well, put oil in the pot, and when the oil temperature is 50% hot, add the egg liquid and spread it into a round egg roll.
3. Lay the prepared egg roll flat on the panel, let it cool slightly, then lay the shrimp sauce flat on it, roll the egg roll along one side, add water to the pot, put the prepared egg roll into the pot after the fire boils, and steam it for 8 minutes on medium fire, and the delicious egg roll is ready.
What nutrition does breakfast omelet have?
Egg rolls are made of eggs, mostly eggs. Egg rolls are rich in nutrients such as protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA and lecithin.
How to eat an omelet?
Roll the egg skin into a cylinder, that is, an egg roll. Eat it while it's hot. It tastes soft and delicious. The color is golden and reddish, soft and soft, and the egg candy is rich in flavor. The omelet is more fragrant and appetizing when eaten hot.