In autumn, radish is tender and shrimp is fat. Cook and stir-fry the two together, add some Chili slices, and the home-cooked food is delicious.

Ingredients: prawn 150g, radish 200g, onion, ginger, garlic, red pepper, green pepper, soy sauce, cooking wine, refined salt and edible oil.

Ingredients: prawn, radish, onion, ginger, garlic, red pepper, green pepper, soy sauce, cooking wine, refined salt, edible oil and soy sauce.

Practice steps:

Step 1: Remove the whiskers of the shrimp and fry the head of the shrimp. Open the back and remove the shrimp line.

Step 2: Slice the radish.

Step 3: Chili slices, onions, ginger and garlic.

Step 4, add oil to the pot, saute ginger, onion and garlic, add fresh shrimp and stir-fry until the shell changes color, and then add a little cola.

Step 5, add radish slices and stir fry until they are broken.

Step 6, add fried prawns, add soy sauce and cooking wine and stir fry. Add a little water, not much, a little.

Step 7: Add Chili slices, add salt and stir fry, stir fry the soup in the pot, and add a little water to better blend the seasoning. It can also be dry fried, but it needs more oil.

Step 8, take out the pot and put the vegetables.

Tips:

1, dried shrimps can be washed once with water with a little salt, which makes it easier to remove some bacteria, and salt can kill bacteria.

2. Prevent the shrimps from being too old, stir-fry or simmer for too long when adding water, add some water and seasonings to better blend and taste, and add some Pixian sauce or dried pepper if you like spicy food.