Material preparation: asparagus 200g, shrimp 100g, Haitian time-honored brand light salt soy sauce 2 teaspoons, garlic 2 cloves, cooking wine 1 teaspoon, a little oil, a little salt, clear water, etc.

1, wash all ingredients.

2. After the asparagus is washed, remove the old skin from the root and cut into small pieces with an oblique knife. Chop garlic.

3. Put a little oil in the pot and heat it to 40% heat. Saute minced garlic, add asparagus and stir-fry for about 2 minutes.

4. Pour the shrimps into the pot and stir fry quickly.

5. Add cooking wine, Haitian time-honored "light salt sauce" and a little salt to continue to stir fry until the shrimp is cooked.