When there is fire in the pot, my first reaction is to add water to the pot. Actually, this is very incorrect. Even if you add water to the pot, it may continue to burn. Later, after careful understanding, I realized that when there is fire in the pot, it should be covered directly with the lid or cooked directly with other dishes.
This method is very effective, because I have experienced it myself. Never add water directly to the pot, because it's like adding fuel to the fire. Of course, there are also many cooking accidents in the kitchen. This is just one of them.
But no matter what kind of accident happens, we need the chef to know in advance and know the solution, so as to save it in time. But if some cooking accidents are not found in time, then we can try our best to minimize the damage.