1. Material: 5 pipa legs, 2 tablespoons ginger, salt 1 tablespoon, a little chopped green onion, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, soy sauce 1 tablespoon. Accessories: crispy fried flour, flour 1 spoon, starch 1 spoon, proper amount of oil, flour 1 spoon, corn starch 1 spoon, salt 1 spoon, spiced powder 1 spoon, egg liquid, etc.

2. Cut off the root of the chicken leg and turn it upside down. Add ginger slices, salt, chopped green onion, cooking wine and oyster sauce and mix well for 2 hours.

3. Flour and corn starch 1: 1, add spiced powder and salt and stir well to make crispy fried powder.

4. Beat the eggs in an empty bowl, add flour starch 1: 1, add salt and allspice powder, and mix well with 1 tablespoon water.

5, marinated chicken legs, first wrapped in powder and then wrapped in egg liquid, then wrapped in powder and egg liquid, and finally wrapped in powder for use.

6, the oil temperature is 50% hot, add the chicken legs and fry slowly 12 minutes.