Steaming the raw materials of the fish catalog Edit the raw materials of the fish in this paragraph. Accessories: salt, cooking wine, onion, ginger, soy sauce, garlic, coriander and oil. Edit this paragraph 1, wash the fish, remove scales and viscera, and add salt, cooking wine, onion and ginger slices 10 minute; 2. Steam for 8 minutes, then take it out, drizzle with soy sauce and spread with onion, ginger and garlic; 3. Finally, after the hot oil is boiled, pour it on the shredded onion and ginger, and then sprinkle with fragrant leaves.