Chaoshan beef hot pot soup base

〖Ingredients〗1 pound of beef vertebrae; 1 green onion; 6 slices of ginger; 8 red dates; appropriate amount of wolfberry; 1 stalk of celery; pepper 1 spoon; 1-2 spoons of chicken powder; 1 spoon of salt.

〖Method〗 First, process the beef vertebrae, wash them, put them in a pot and boil them in boiling water, pour out the blood, and rinse them with clean water. Beef bones. Then add half a pot of water and prepare to make soup.

2. Prepare green onions, ginger slices, red dates, wolfberries, and celery stalks and cut into cubes. Set aside. Cook in a pressure cooker, add ginger slices, green onions, and beef bones to the pot, cover with a lid and bring to a boil, then reduce heat and simmer for 30 minutes. If using an electric stew pot, simmer over low heat for about 1.5 to 2 hours, until the beef bone soup is fragrant.

3. While the soup is cooking, prepare the side dishes and some beef balls. After more than an hour, the beef bone soup in the pressure cooker is ready, and you can smell the strong smell of beef bone soup. Beat off some of the oil on the soup, and then pour the soup into the electronic pot to prepare the hotpot.

4. Finally, we can start making hot pot. Add celery cubes, red dates, wolfberries, and beef balls to the pot and cook for about 8 minutes. Add 1 tablespoon of salt, 1 tablespoon of white pepper, and 1-2 tablespoons of chicken powder. Celery dices and beef bone broth taste great together.