Crabs [Figure] Crabs 4 eat each other.

Shrimp [Figure] Shrimp 1 kg food

Squid [Figure] Four squid eat the same food.

Clams [Figure] Clams eat half a catty.

Dried Chili, Zanthoxylum bungeanum, Illicium verum and Gui Xiang.

There is much oil [figure].

A little salt

Proper amount of water

Proper amount of cooked sesame seeds

Onion [Figure] Food similar to onion.

Coriander [Figure] Coriander eats like a pig.

Garlic [Figure] Appropriate amount of garlic

Recipe practice:

Illustration of spicy seafood pot 1 1. Prepare seafood first, wash it and cut it.

Illustration of spicy seafood pot practice 22. Stir-fry seasoning, put oil in the pot, heat it, then stir-fry dried Chili, pepper, star anise and Gui Xiang in the pot, add some salt, and then pour a certain amount of water, as shown in the figure, and bring to a boil.

Illustration of spicy seafood pot practice 33. Take the seasoning out of the pot. If you eat it, don't eat it, or don't take it out.

Illustration of spicy seafood pot practice 44. The soup in the pot is boiling. Put the seafood in turn and cook it. After cooking, pick it up and put it in a big bowl.

Illustration of spicy seafood pot practice 55. After all the seafood is cooked, cook it one by one, don't pour it all at once. After each kind is cooked, pick it up and put it in a bowl, which can be placed as shown in the figure.

Illustration of spicy seafood pot practice 66. Pour the soup left in the pot into a bowl, cut the onion, coriander and garlic on the seafood, rinse the pot, pour more oil and heat it.

Illustration of spicy seafood pot practice 77. When the oil burns to smoke, you can slowly pour it into the bowl, and finally put the crab shell on it, and it's done.