First of all, I prepared lettuce, meat and sausage ... I want to cook it quickly. I want to cut it into many pieces for everyone to eat Start making hamburgers.
I'll cut the sausage into thin slices first. I'll cut the lettuce again
I fried another egg with the help of my mother. Then I put the bread on the bottom, with vegetables on the first floor, eggs on the second floor, sausages on the third floor, meat and salad dressing and bread at last.
A hamburger is ready. I can't wait to try it. Wow! That's good. I quickly cut him into many pieces and gave it to my parents.
Mom and dad ate it and said, "It's delicious. We still want to eat. " I smiled and said, "Sorry, just this one."
Want to eat more, hurry to buy raw materials. "。
2. A 50-word composition about food.
My neighbor's aunt gave me a box of cakes this afternoon. I sat in the yard and ate them leisurely.
Suddenly, I found a few pieces of cake crumbs fell to the ground. A small ant on patrol came across cake crumbs. It touched it with its tentacles and turned back. I thought, what did it do? So I put a small piece of cake in my hand on the ground and sat down to observe it slowly. Soon, a group of ants came from a distance. They looked around at the big cake crumbs, and then everyone grabbed a place and began to move. Some push and some pull, but the cake crumbs don't move at all. They waited for a while, and another group of ants came to join them. But the cake crumbs remained motionless, and they turned around again. After a while, the third group of ants came. They also joined the battle and formed a huge team. They finally moved the crumbs with great effort. At this time, I saw that everyone was off work. A large number of ants bite the cake and push and pull, while a few ants open their mouths and close them, as if shouting, "One, two, one, come on?" The crumbs moved slowly forward. After a long time, the ants finally dragged the crumbs to the door with great effort. But how can we move this monster into the hole? First, an ant bit a small piece of cake and pulled it into the hole. When the other ants saw it, they each bit a piece and pulled it into the hole in order. What clever ants!
What interesting ants move food! I was just looking at it. Just then, my dog Diandian suddenly ran over and ate all the remaining crumbs of the cake. A group of ants eating cakes dispersed in a hubbub like angry people and fled separately.
Diandian is really irritating and stirs up the ants' rice. I think the ants are very sad at this time.
3. Explanatory composition introduces the practice of a food 150 words 1. Jiaozi is one of the traditional pasta dishes of our Chinese nation, which has a history of thousands of years and is still loved by the broad masses of the people. Jiaozi is beautifully made.
2. The first is the making of dumpling stuffing. The main types of dumpling stuffing are meat stuffing and vegetarian stuffing. Meat stuffing is mainly made of mutton and pork according to their own hobbies. When making stuffing, chop the pork belly prepared in advance with a knife for 10- 15 minutes, and chop the meat. Then, add a small amount of radish or lotus root and continue to chop until chopped. At this time, remove the leaves from the washed green onions, cut them into chopped green onions, and add appropriate amount of Jiang Mo, salt and various condiments, such as Nande seasoning, thirteen spices, monosodium glutamate, vegetable oil (appropriate amount of sesame oil) and so on. , and mix well and put it into a basin for later use. If it is vegetarian stuffing, then the raw material is mainly leek scrambled eggs or egg skins. As the saying goes, "Half of the leek egg stuffing is vermicelli." After the filling is done, roll it into pieces. Flour should be refined or powdered. The dough is cooked and moistened for 3-5 minutes. Then knead the dough into strips the thickness of walnuts and cut them into diamond-shaped blocks the size of dates. Rolling pins are also very learned. First of all, it varies with the stuffing: the meat stuffing should be thicker and the vegetarian stuffing should be thinner. Skilled noodle rolling technology requires two hands to cooperate properly, move at the same time, push and pull freely, advance and retreat freely, and the rolled noodles are round and symmetrical, which is simply art. After the dough is rolled, it's time to start wrapping. Jiaozi has several shapes. The most common one is the one with two sharp points like a crescent moon. When wrapping, be sure to pinch the dough tightly with your index finger and thumb, otherwise it will rot easily after cooking. The stuffing should be appropriate, no more, no less. Too much skin can't be wrapped, and it's not full without jiaozi. Packaged jiaozi can also be placed in two ways, one is straight and the other is circle. Jiaozi in neat rows is flying in the air like a wild goose, which is very beautiful. Jiaozi must wait for the water to boil before putting it into the pot, and then push it with a spoon to avoid sticking to the bottom of the pot. At this time, the fire should be strong and fierce. Generally, three rolls of water are suitable for jiaozi meat stuffing, and two rolls of vegetarian stuffing are also acceptable.
3. At this time, jiaozi, who was flattered by the delicious food, was out of the pot.
Friend, please accept my invitation and come to my home when you think it is appropriate. I'll personally wrap you up with a delicious jiaozi to entertain you.
4. The process of making 60-character boiled pork slices is a traditional Sichuan dish, which is cooked by almost every household in Sichuan.
The characteristics of boiled water are "hemp, spicy, fresh and spicy". What tastes cool is the feeling of fresh, fragrant and spicy, followed by a handful of vegetables in red soup.
Don't mention how beautiful it is How to make sliced meat, grab it with starch, salt, cooking wine and eggs for later use.
Marinate the sliced meat with good pulp for 20 minutes. Wash and blanch rapeseed, and blanch vegetables with big hands.
Heat the oil in the pot. Add the marinated meat slices.
Stir-fried pork slices change color for later use. Leave the bottom oil in the pot, saute the pepper, add the soaked Pixian watercress and stir-fry until fragrant, then pour in the mala Tang oil.
Add appropriate amount of broth or water, add appropriate amount of salt, and boil. Slide the sliced meat into the water in the pot, spread it out and cook it slightly.
Pour it on the dish just now, and sprinkle a lot of Chili and dried Chili sesame on the pork slices. Take another pot, pour in oil and burn it.
Pour it on the meat.
5. Seeking to "make a special food" The most famous ingredient in Dandan Noodles is Dandan Noodles, which was founded by a street vendor named Chen Baobao in Zigong at 184 1. It was originally named after peddling along the street with a burden on its back. Dandan Noodles, who used to walk around in Chengdu, used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves. At present, most of Dandan Noodles in Chongqing, Chengdu, Zigong and other places have changed to stores, but they still maintain their original characteristics, especially Dandan Noodles in Chengdu.
[Edit this paragraph] Production materials
Sliced noodles 1000g, pea sprouts 100g, sesame sauce 100g, soy sauce 120ml, 50ml of balsamic vinegar, monosodium glutamate, mashed garlic, chopped green onion, pepper noodles, 200ml of red oil, 400ml of chicken soup and 20g of pepper seeds.
[Edit this paragraph] Practice
Dandan Noodles practice 1
Raw material formula
500g of flour, red pepper oil100g, 75g of sesame sauce, 50g of Sichuan food100g, 50g of chopped green onion, 2.5g of pepper noodles, 20g of red soy sauce120g, 50g of minced garlic and 200g of pea tips.
manufacturing method
1 Add125mg of water to 500g of Fuqiang powder, stir well, roll into pieces, and then cut into fine noodles.
2 Put the above seasoning (calculated by 5 bowls) into 5 small bowls, add a small amount of stock to each bowl, and take it out and put it into the bowl when the noodles are cooked.
Product features: spicy and bright red.
Dandan Noodles practice 2
Materials:
500 grams of flour, Deyang soybean oil, monosodium glutamate, red pepper, eggs, lard, pea tip, good soup, vinegar, chopped green onion, bean sprouts, bean powder and pork.
Method:
1. Add water to flour and eggs to make dough, and roll it into fine leek leaves by hand. Bean flour is used as loose powder when rolling noodles.
2. Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion and bean sprouts into 12 bowl respectively.
3. Chop the pork into mung bean-sized particles. Put the melted lard into the pot, add pork when the oil is hot, drain the water, add salt and soybean oil, and color until the oil is golden yellow.
4. Boil the water in the pot, add the noodles and cook them, then fish them into 12 bowls with seasoning, fish the pea tips into each bowl and put a cooked minced meat on it.
Dandan Noodles practice 3
formula
500g of flour, 50g of chili oil, 50g of sesame sauce, 2g of pickles100g, 2g of pepper noodles, 50g of soy sauce100g, 50g of minced garlic, 200g of celery and 50g of beaks.
manufacturing method
1 flour is mixed with 150 mg water, rolled evenly by noodle king process, and cut into fine noodles by hand or noodles by noodle king special machine.
2 Put the above seasonings into five small bowls, and add an appropriate amount of noodle soup to each bowl, and the noodles will be cooked (because the noodles are particularly thick, it doesn't matter if you cook for a while). Pick the noodles into a bowl and serve them.
This is the latest practice in Dandan Noodles, and it sells well all over the country. Noodles are characterized by thick noodles, spicy taste and good color.
[Edit this paragraph] Friendly Tips
There is celery in the seasoning, which is delicious.
② You don't need sesame sauce. I think there is too much sesame sauce, which is a little tasteless.
(3) Pepper can be fried into pepper oil. Dandan Noodles wants to sprinkle chopped fried peanuts, which is very tasty and needs some sugar.
6. How to make a food composition 260 words This morning, my mother and I went to the supermarket to buy some ingredients for making food.
At noon, after lunch, grandma, mom and I began to get busy. The food we cook is simple-sushi. First, grandma takes the rice out of the rice cooker and lets it cool. My mother and I took out the same food we bought from the supermarket. After the meal was cold, our production began.
I only saw my grandmother put on disposable gloves, spread the bamboo stick flat on the table, then spread a piece of seaweed on the bamboo stick, spread cold rice on the seaweed, then put the floss, carrots and cucumbers on the rice, then rolled them together and took the bamboo stick away. I saw a long and thick sushi made, then my grandmother cut them into small pieces, and then I squeezed the salad dressing so that we could.
7. Primary school composition: Shunde's food 50 words and Shunde's food culture have a long history. There is a folk saying "Eat in Shunde and cook in Fengcheng". With "milk" as the main material, there are Fengcheng fried milk, fried milk, double skin milk, ginger milk and so on.
We went to Shunde's time-honored Xinyi dessert shop. The desserts in the shop are colorful and dazzling. Finally, my mother ordered double skin milk, I ordered coconut milk sago, and Bubble ordered ice cream double skin milk. I took a bite of coconut milk sago, ah! Those soft, transparent sago are sliding around in my mouth. It's delicious! Paopao gave me some ice cream, which was so delicious that it melted in my mouth and was extremely sweet. My mother gave me some double skin milk. Although sweet and slippery, it is too sweet and uncomfortable, so I don't like to eat double skin milk.
Beef offal is also one of Shunde's delicacies, but I don't think it is delicious, because those beef offal are not only salty, but also a little bitter, which is really worthy of the name! Although it is a little regrettable, Shunde is still a veritable hometown of food.
8. Seeking "to be a special food" composition Huangshan returns without looking at the mountains, and Quanzhou returns without looking at Fujian! See Xi underground and Quanzhou on the ground.
Quanzhou belongs to the guests around the city, and the streets are full of Erythrina, so it is also called Erythrina City. Those orange arcades reveal the city's past.
Walking through the ancient houses, I was puzzled by familiar place names such as "Jiangxia Yan School" and "Jiumu Fang Chuan" embedded in the red walls of many buildings. Many people in Quanzhou today have ancestors from the Central Plains, who moved south during the Yongjia Uprising in the Western Jin Dynasty. It is recorded in ancient books that "the Central Plains is full of soul-stirring, and clothes and clothes began to enter the eight families of Fujian people". Although they have been the owners of this city for thousands of years, they still retain some living habits brought from the Central Plains and their unchanged surnames.
And those words engraved on the red house are exactly what their county looks like. This old house is beautifully carved. Although the years have passed, the details are still moving.
These houses used to belong to those noble families, but many of them have changed hands. The owners of those houses are no longer the owners of those plaques. The so-called "flying swallows into the homes of ordinary people in the old days" is the real situation of Quanzhou ancient dwellings today.
Although those plaques have lost the function of bearing the history of faith, everyone who knows Nanyin still carries such an identity. Because this unique music comes from the bags of the Central Plains people who went south that year, it is a derivative of the Central Plains court music and Minnan music that year.
When I went to the night market alone at night, I saw a platform singing Nanyin beside Quanzhou Cultural Center. On the stage, some people play the pipa horizontally, others hold the flute vertically, and the melody is melodious and tactfully. In Quanzhou, on a not-so-bright night, this is quite touching, but you need a small pot of tea, so you can close your eyes and feel it. From these chatter, we can also hear some emotions of Peng Pai.
Specific tourist routes: 1. Urban East Street (Pedestrian Street)-Haijiaoguan-Lingshan Holy Tomb-Caixiang Temple-Luoyang Bridge-Hui 'an Stone Carving-Chongwu Ancient City (folk customs and beaches) 2. Jiuri Mountain-Qingyuan Mountain Scenic Area-Kaiyuan Temple-Mosque 3. Quanzhou Tianhou Palace-Shishi Gusao Tower-Huxiu Temple-Shishi City Shopping-Shishi Gold Coast Holiday. Manichaeism Site in Cao An, Jinjiang-Lingyuan Temple-Longshan Temple-Dongshizhai-Jinjing "Looking at the Golden Gate" Watchtower-Shenhu Submarine Ancient Forest Relics V. Urban Area-Golf Course-Guanqiao Cailao Ancient Residence-Zheng Chenggong Tomb-Anping Bridge-Zheng Chenggong Memorial Hall VI. Urban Area-General Shilang Cemetery-Heshibi Judaism Folk Village-Majiaxian Palace Mountain Tourist Area-Yangen Water Park VII. Urban area-Kuixingyan-Baizhangyan-Xiandong-Fusejijiu. Urban Area-Brewmaster Mountain-Dehua ceramics museum-Qudou Palace Ancient Kiln Site-Ceramic Street 10. Urban Area-Xiaocuo Lin Min Ancestor-Tianhuyan Temple-Shageling Cigong-Quanzhou, Fujian Area1244km2, Fengze District 132 km2, Licheng. Nan 'an City covers an area of 2,035 square kilometers, Hui 'an County covers an area of 762 square kilometers, Anxi County covers an area of 2,983 square kilometers, Yongchun County covers an area of 1.452 square kilometers, Dehua County covers an area of 22 10 square kilometers, and kinmen county (to be unified).
9. When I introduce my favorite food, I can write a cold noodle from the color, smell and narrative composition of food materials, which is one of my favorite foods.
Cold rice noodles, cold rice noodles, mainly highlight the crystal clear skin, plus my favorite gluten, as well as the essential cucumber. I prepared three main ingredients and began to add ingredients. I put half a spoonful of vinegar, one spoonful of monosodium glutamate, salt if it tastes heavy, and one spoonful of garlic water. You can add some spicy oil if you like spicy food.
I like cold rice noodles best. Pay attention to color, smell and taste when eating.
Color: red and spicy oil is sprinkled on the skin, and cucumbers are "dressed up" on the side. It is really impeccable. Xiang: When I smell it, there is a little acid in the spicy gas. It's really sour and spicy! Let's talk about its taste again. If you stutter a little, you really don't have a flavor.
How can I not be moved by this delicious face? I don't care that much. Two brushes ate all the cold rice noodles, and spicy oil got into my eyes, which made me cry and scream.
This is my favorite cold rice noodles. How's it going? Are you also moved? Then act quickly! Chapter 1: My favorite fruit-Apple 450 is the most common fruit in winter in northern China, which is available in every family and my favorite fruit. Apples are particularly lovely in shape, full and round, and generally red in color, especially like my sister's cheeks.
Of course, different kinds of apples have different colors, such as Emerald Jin Shuai, Red Fuji, Purple Snake Fruit and Golden Huang Xiangjiao. Although the colors are different and the varieties are different, they all taste delicious.
Although the apple looks so bright, smooth and beautiful, the beautiful peel is not so delicious, and the thick peel tastes very astringent, so we always peel it off when eating apples. When the peel is peeled evenly, the pulp inside will be exposed and white. If you pinch it, it will ooze a liquid, which is apple juice. If you lick it, you will definitely say, "Ah! How sweet! " A big apple weighs half a catty.
My mother always cuts it into slices like orange petals for me to eat. Naughty I once cut it into two round moons. I was surprised to find that the fruit inside turned out to be a beautiful five-pointed star pattern with apple seeds like melon seeds inside. It's really beautiful. Apples have many vitamins and nutrients that people need. They can also treat stomach diseases and high blood pressure, and can also help the beauty-loving mother to beautify! My favorite food is applesauce made from apples, which is sweet and makes my mouth water! I like apples. I don't know if everyone likes apples, too. For me, apple is really a delicious and magical fruit.
Chapter 2: My favorite food is 400 words. As soon as school was over, I hurried home. My mother will give me a special gift tonight. I don't know what it is, and my heart is full of expectations. Just downstairs, a faint fragrance came to my nose. Did my mother cook a delicious table for me?
Kung pao chicken, Sichuan-style pork, sweet and sour pork ribs ... Forget it, we'll know when we get up. I rushed up. Just opened the door, a fragrance got into my nose and my mouth watered.
Looking around, there is only a plate of sweet and sour fish on the table, golden all over, as if it still exudes a faint golden light, surrounded by cabbages of different shapes, like dancing girls. If you watch it together, it seems that there is a dance competition. The fish also raised a faint white smoke. It seems to be freshly cooked. I forgot to take off my shoes and went straight to the restaurant to prepare this delicious food.
I smelled it. It was neither strong nor light. It was refreshing. I quickly took a bite of fish. Ah, I seemed to swim in the depths of the sea and fly in the vast sky. The whole person was intoxicated in this realm and didn't want to wake up for a long time.
"This dish is delicious!" I sighed. "This dish can only be described in three words: fragrant! Beautiful! Good! " My mother smiled and said to me, "it's delicious, but I learned it from the internet." Buy a fresh fish first.
Cook slowly on low heat, then put it in your own seasoning bag and cook for 20 minutes. "savoring this dish, I suddenly feel that there is nothing better in the world.
Because it contains a mother's love for her children. This is my favorite food! My favorite food consists of 350 words. Every weekend, I clamor for my mother to take me to Pizza Hut for lunch, because there is my favorite spaghetti bolognese.
Spaghetti, also known as spaghetti, is the most acceptable food in China. Its meat sauce is delicious and juicy, and its noodles are elastic.
Pasta is not only delicious, but also beautiful. Smooth noodles with rough meat sauce, green coriander standing on the meat sauce, looks like a magnificent work of art from a distance.
Although the method of spaghetti is simple, it takes some effort: after the water in the pot is boiled, add a spoonful of salt and olive oil, put a handful of spaghetti, don't stir with chopsticks, let the noodles spread naturally, then turn it over with chopsticks a few times, and finally pour the meat sauce on it, and a delicious spaghetti bolognese is ready! When it comes to eating spaghetti, it is very particular. Stir the sauce poured on the noodles evenly, then fork it into the noodles, and finally roll it up and put it in your mouth. The noodles are slippery and the meat sauce is delicious and juicy. After eating, you will feel unfinished, and there is still a fragrance between your lips and teeth, which is endless.
This is my favorite spaghetti bolognese. Do you want to have fun, too? My favorite food 400 words Speaking of food, my favorite food is jiaozi! Every Sunday, the three of us have a meal in jiaozi. First, my mother made the bulk flour into dough with water, then my father rolled it into dough, and my mother and I wrapped it.
I watched my mother wrap it quickly. I squeezed my hand twice and a jiaozi came out, but I had to wrap it carefully because I was afraid of revealing the stuffing. Sometimes, I also wrap jiaozi in various shapes. For example, I put two layers of wallets together, put a little stuffing in the middle, and then pinch the edges to make lace. In this way, a round jiaozi is completed.
Jiaozi is also rich in varieties, such as pork and cabbage, leek and shrimp skin ... Sometimes we also make green peppers and minced meat. Among them,.