material

Mutton, bamboo pole, horseshoe, radish, frozen tofu, cabbage, oil, ginger and garlic.

working methods

1. Rinse the mutton first, then cook it in the pot, and then add the peeled and washed bamboo poles and horseshoes.

2. Put oil, ginger and garlic in another pot and saute until fragrant. Pour in mutton and stir fry.

3. After pouring the wine, pour it into the pot and simmer until it is cooked. Then add the radish and simmer until cooked. Add salt to adjust the taste.

4. Add frozen tofu and cabbage, and you can eat after a little rolling.