Raw materials of braised pork ribs with tomato: 500g of pork ribs, 250g of tomatoes, 1 frying oil, 1 spoonful of rice wine, 1 spoonful of soy sauce, 3 teaspoons of white pepper, proper amount of vegetable oil and water: 1. Chop ribs and wash them for later use; Wash tomatoes, pour them into boiling water, roll for a while, and then take them out and slice them; 2. Wash the ribs, stir and mix with oil consumption, white pepper, rice wine and water starch, and then marinate for more than 4 hours; 3. Put a proper amount of oil in the pot, and then fry the marinated ribs in the pot. After frying on both sides of a small fire, pick up the preparation; 4. Put half of the tomatoes, fried ribs and star anise into the soup pot, boil hot water to drown the food, and put the juice of the marinated ribs into the pot together. After boiling, simmer on low heat 1 hour.

Spicy boiled fish method 1, prepare raw materials, please solve it. 2. Chop the fish bones, slice the fish with an oblique knife, and marinate with salt, rice wine, fresh soy sauce, cassava starch, vegetable oil, wax gourd slices and ginger slices for one hour. 3. Boil the oil in the wok, add the red bean paste and the hot pot bottom material, and stir fry together. 4. Steamed fish bones and fish heads are placed on small vegetables. 7. Boil the salted fish in a hot pot. 8. Cook rice wine and delicious soy sauce until the fish is cooked.

Spicy chicken wings food: chicken legs, pepper, pepper, sugar, soy sauce, rice wine. Wash the chicken wings and marinate them in wine and soy sauce for about 20 minutes. 2. Then add some oil to the pot, boil the chicken legs and stir fry. 3. Pour in the soy sauce and rice wine that just marinated the chicken wings, and then stir fry. 4. Add pepper and pepper and stir fry. Simple method of lobster 1. Prepare the raw materials and remove the viscera and dirty things from the top of your head (the owner of the vegetable market helped to remove them when he bought them) 2. Prepare raw material 3. Grease a cold pot and add onion, garlic, pepper and pepper to extinguish the fragrance. Add soy sauce, red oil and pepper 5. Stir-fry lobster and sprinkle with rice wine 6. Stir fry quickly. Stir-fried until it fades, yes.