Fried tofu with eggs

Heat the pot, put the oil, put the egg liquid when the oil is hot, put the tofu when the egg liquid is not solidified, and then break the tofu with a spoon, so that there is tofu in the egg and eggs in the tofu. After frying, the tofu will come out, then turn it into a small fire like a stew, add some chopped green onion, then add salt and pepper, occasionally turn it over and stew for a while. Simple and nutritious!