Today's city life is fast-paced and stressful. However, in such a big environment, there are still many farmers who choose to work in cities. Although working in the city is more difficult, there are more choices and opportunities. However, in recent years, more and more migrant workers have felt unprecedented pressure. The first is the rapid growth of urban prices. If a family of three had gone to a roadside wonton stall for breakfast ten years ago, five yuan would have been enough for the whole family.
The rapid rise in prices has actually increased people's economic pressure, not to mention low-income migrant workers. They try their best to save money, even if they suffer more. Generally speaking, migrant workers have a two-hour break at noon. After work at noon, they will come to the roadside stall next to the construction site, because the roadside stall is really cheap. In fact, there is nothing to eat in such roadside stalls. Generally, they will order fried rice or fried noodles and then help themselves.
Most of the lunches of these migrant workers are eaten at roadside stalls. Sometimes they don't want to eat fried rice and noodles, so they just buy two steamed buns to make do with it. Only when they are paid can they go to a small restaurant together and dare not eat more. Breakfast is usually steamed bread and pickles. At noon, you can eat fried rice and noodles, steamed bread and pickles at roadside stalls. You can eat at the construction site at night. The food is not very rich, but at least it is hot. This is what these migrant workers have to eat three meals a day.