Presumably everyone knows that onions can lose weight. We peel and wash the onion, then shred it, soak it in water for 5 minutes to reduce its spicy taste, then drain it and put it in a bowl. Add other vegetables and make a salad according to personal preference, which is both slimming and nutritious.

Onions can also be mixed with green bamboo shoots and carrots. First, cut the onion into filaments, add a little salt and marinate for 5 minutes to remove the spicy taste. Shred the green bamboo shoots and carrots separately for later use, or marinate them with appropriate amount of salt for a few minutes according to personal preference, then put all the ingredients into a basin, add sesame oil, soy sauce, sugar, vinegar, pepper powder, Chili oil and minced onion, ginger and garlic, and stir well to make a plate of appetizing cold dishes.

Scrambled eggs with onions are also delicious! Cut the onion into small pieces or filaments for later use, mix the egg liquid in the bowl, add a little salt, pour the oil into a hot pot, pour the egg liquid into the pot when the oil temperature is 70% hot, pour the onion into the pot until the egg is golden yellow, continue to stir fry, and then add appropriate amount of salt and light soy sauce to taste.

You can also try frying onion rings. First, remove the head and tail of the onion, choose a horizontal plane and cut it into rings one by one and put it on a plate for later use. Beat two eggs in a bowl and mix them for use. Then, first dip the onion rings in the egg liquid, and then evenly wrap a layer of bread crumbs outside the egg liquid. Put the oil in the pot. When the oil is 50% hot, put it in the wrapped onion rings. When both sides are golden brown, you can go out of the pot and eat it with a little tomato sauce. It's really crispy.