Accessories: oil, salt, pepper, cumin powder, monosodium glutamate, soy sauce, egg liquid and starch.

Steps:

1. Wash the mutton and cut it into slightly larger particles.

2. Add onion and ginger and mix well.

3. Add pepper, cumin powder, salt, monosodium glutamate and soy sauce and mix well. Add the egg mixture and starch, mix well and marinate for 50 minutes.

4. Insert the toothpick on the kebab.

5.4. Heat 50% hot oil, and fry the mutton in the pot.

6. Deep-fry, remove and drain, and serve. Like the taste of cumin, you can sprinkle some cumin powder when you eat it.

skill

To be a toothpick meat, you'd better choose mutton hind leg meat or brain meat.

Toothpick meat can also be wrapped in fried juice according to his own taste.