1. Rinse the soaked rice with clean water for 30 minutes.

2. Put the ribs in a cold pot, soak them in water, and add two slices of ginger.

3. Pick up the ribs, drain the water and marinate them with salt, soy sauce and rice wine 15 minutes.

4. Put the marinated ribs into the soaked glutinous rice and stir well.

5. Add a proper amount of corn,

6. Put it in a pressure cooker, and steam it on low heat for 20 minutes after SAIC is popularized.

7. Sprinkle some shallots after the pot is cooked.

Green pepper raw materials in douchi: green pepper, soy sauce, garlic, oil, salt, sugar, soy sauce, vinegar,

Exercise:

1. Pour oil into the wok (stir-fry a little more than usual). Heat the pan for 8 minutes. Change the fire and add green pepper. Press the green pepper behind the shovel and frame it in the bottom pot. Then mix it down and frame it.

2. When the green pepper becomes loose, the mocha coke skin is scattered, leave the oil in the pot and put the green pepper for later use. Sauce and garlic in a wok.

3. Add green pepper, a little water, salt, sugar, soy sauce, vinegar and mushroom essence and stir well. Be careful not to mix too much, remember not to fry too much or the green pepper will fade.

Hang Jiao beef fillet food: 250 grams of beef fillet; Hang Jiao100g; 3 peppers; 1 egg; Appropriate amount of cassava starch; Appropriate amount of onions; Appropriate amount of ginger; Appropriate amount of salt; Appropriate amount of yellow rice wine; The old pump king is in moderation; Moderate fuel consumption,

The way of doing things

1. Cut Zanthoxylum bungeanum and capsicum obliquely into the developing section. All the existing beef tenderloin is bought here. Cut beef and mutton into pieces at home or when you buy them. When cutting beef, cut it along the texture of braised pork with a knife and cut it into pieces about 0.5 cm thick and 5 cm long.

2. Slice the onion, ginger and garlic for later use. Add 1 tablespoon salt, 2 tablespoons rice wine, 1 tablespoon flour and 1 egg white to the tender beef and mix well. This step is desizing, making beef tender and smooth, and adjusting the mouth.

3. Put oil in the pan and cook for 7 minutes. When it is cooked, put the tenderloin into the car oil in the pot, then put the pepper and pepper into the pot and oil it. When the tenderloin fades, remove all the vegetables and drain the oil.

4. Add a little oil to the pan, then stir-fry beef tenderloin, bell pepper and green pepper, add 1 tbsp oil consumption, 1 tbsp soy sauce, 1 tbsp salt and 1 tbsp sugar to taste, and stir-fry all the ingredients to taste, and then serve.