I study in Guangzhou University. On the first day of school, I didn't have time to eat until the evening 1 when I signed up for the dormitory. My mother and I were both hungry, so we hurried to the canteen to eat. As a result, we didn't see any pepper stars. I was hungry, so I thought, forget it, make do with it. I said, master, please help me make two meals and pack them.
I didn't have time to look closely at it then. Back to the dormitory, I opened the lunch box. Oh, my God, there's blood on the plate. I am a person who has a strong reaction to blood and other substances. I threw up right then. This is the first time that I have encountered the "wonderful food" of boiled chicken. After a while, I asked my roommate in Guangdong, my roommate, that there was blood in the boiled chicken, why not cook it before eating it? After all, there are frequent outbreaks of bird flu. She said the meat was tender this way. She also said that there is a dish in Zhanjiang called white-cut dog, which is also done. ...
The nightmare of life-dry and fat intestines.
I ate it for the first time when I was a child. My father made this. On a beautiful weekend, it was a sumptuous dinner. Rich dishes, four dishes and one soup, a family of four sitting together, happy.
Dad enthusiastically introduced his works, especially fried pork intestines. After listening, I couldn't wait to put a piece in my mouth. Then rushed into the toilet and threw up. Constantly secreting a lot of saliva, stomach acid is also rolling, which is very painful.
I can't eat normally until three days later, but I haven't dared to try any fatty dishes for thirteen years now.
Actually, I always suspected that it was my dad's cooking.
I remember that the worst thing I have ever eaten is air-dried beef. I remember that I graduated from a technical school and was assigned to work in Ali, Tibet. Because the salary was low at that time, I often ran out of money before the end of the month, so I could only eat fried rice with Chili noodles, but it was not the worst. Worst of all, after my brothers and I were hungry for a day, with the help of a Tibetan, we found a cow leg that had been dried for several years. It looks very hard. It looks very hard. We thought it was too hard, so we had a whim and softened it with a pressure cooker. We just cooked it in the pressure cooker for a few hours and cooked it at night. It's a little soft, but it's still hard We had to bite the bullet and eat a lot in order to relieve hunger. Temporarily solved the hunger problem, but a few hours later, we killed three people and farted all night! Whenever there is fart, you let it out with your sucking strength. You let it out, I let it out, and it didn't stop all night. Every one is loud and odorless. Today, I feel bitter and laughed all night, but my life is much happier than now. I miss it!
There is indeed a dish that tastes terrible. After eating the first bite, I don't want to eat the second bite. It's not only the worst, but also the most disgusting. I can't swallow it at all. But I don't understand why some people like it so much. Almost from snacks to big ones, the evaluation of "it" is in the same breath as delicious food.
"It" is neither durian nor stinky tofu, so what food is "it"? In fact, "it" is a broken ear root that Sichuanese like to eat very much. Renye Fang called it Houttuynia cordata Thunb. Yes, you heard me right. "It" is Houttuynia cordata. Why do I think this is one of the worst dishes? This matter has to start from the first time I ate it last year.
I have never been exposed to Houttuynia cordata before, and I always think stinky tofu is the most unacceptable taste for me. I want to vomit when I ask about the taste, but I didn't expect to taste the rumored Houttuynia cordata once.
As I like to drink a few glasses of beer with various cold dishes occasionally, I remember that I got off work at 9 pm as usual and passed a new cold dish shop. Perhaps out of curiosity about the name of this store, I want to buy some cold dishes and try them at home to see how they taste.
I didn't know the varieties of cold vegetarian dishes until I entered the store: kelp, cabbage, shredded potato, asparagus, Flammulina velutipes, broccoli, bean skin, bean jelly and houttuynia cordata, and so on. Cold dishes are all 8 yuan/1 kg. I choose my own. After selecting three or four kinds of vegetables that I often eat, I saw Houttuynia cordata which looked like reed roots. I don't seem to have eaten this kind of food, so I asked the store to add more houttuynia cordata. He also asked, this dish tastes a bit unique. Oh, are you used to eating it? As a result, I paid little attention to what he said. I spent more than ten yuan to buy a cold vegetarian dish and two bottles of beer and hurried home.
When I got home, I couldn't wait to open the beer. As soon as I took my first bite of cold salad, it tasted strange. The taste is very heavy, and the more you chew it, the more you feel a little disgusting. So I only ate a cold salad of more than ten dollars, and the rest was poured out. From then on, I never dared to compliment the taste of Houttuynia cordata.
I'm afraid of the smell now. For some people who like to eat so much, it may be that one side of the soil and water nourish the other side ...!
The worst thing is, first of all, I personally don't hate Cantonese food. On the contrary, Cantonese cuisine is a very cultured and delicious cuisine to me. But I once had a meal in Zhongshan that I will never forget (that is, the meal was good at other times)! On a farm in the suburbs, a pot of water is boiled, cut raw pumpkins and other ingredients are thrown down for cooking, and cut chickens are thrown down for cooking! I really don't know how to cook boiled chicken, huh? Then, you don't know if it's cooked, so you scoop it up and eat it. It's tasteless. How can I eat it? Dip in soy sauce! Shit, this is really the darkest meal of my life. I still don't know if it was because it was March 8 that I deliberately fooled men! During my six months in Zhongshan, I was satisfied with every meal, and I ate a lot of unforgettable food and food stalls, only this unforgettable boiling pot! I just don't want to talk about it anymore.
The worst food I have ever eaten-Oroba!
I still remember 18 years old. Because my family was busy doing business in Russia and I was short of manpower, I was forced to drop out of school and go abroad to do business and start a foreign life for five years.
My city is in Ussurisk, Primorsky Krai, alias Shuangchengzi, which used to be the territory of China! Compared with today's ever-changing high-rise China City, this city seems to remain in the 1970s, and its economy is very depressed and backward. The staple food here is music bar, which is actually the bread of China people. There are many kinds of Leba in Russia, including white, black, yellow, sweet and salty. Among them, the one I will never forget, even when I think about it, is sour music!
This sour Leba is no different from ordinary Leba in appearance. Its color is slightly darker, but its texture is extremely hard. The sore throat is particularly sour after the entrance, and there is a slight rancid smell, which is really difficult for me who is not particularly picky about food. However, because I was hungry after work, and I couldn't bear to throw away the garbage directly, I managed to eat a small part. I still remember that my stomach at that time was like tumbling over the river, and I returned to the hotel with the desire to vomit. I drank a lot of hot water to calm down. The experience of this sour music bar really made me unforgettable.
Later, I also asked some local Russians, and most of them stayed away from this kind of sour music. But there are still a small number of people who prefer this kind of food, which may be like durian, and people who love it very much hate it. In short, I dare not try this terrible food again. Think about all kinds of delicious food in China. Russian food is hell.
As a person who is not picky about food, I can't remember it at all. What's the worst food? I also eat boiled chicken, stinky tofu, hot and sour, pasta and desserts ... India, Turkey, Iran, the United States, imported and made in China, and baking ... I always say that I can live without being picky about food ... and my ability to accept it is fixed in one fell swoop. ...
I still think the local dishes in Shanghai are terrible ... all with soy sauce and sugar. Oh, my god ... help me ... the black plate ... is not delicious. ...
The worst dish I have ever eaten is called waist rolling.
At that time, I was in college. I went out to eat with some buddies at night and asked for a kidney. I don't know if the boss can't do it or the kidney is not handled properly. When you eat it, it smells like urine. It's too strong, and it makes me want to vomit. But if you don't eat it, you can't bear to throw it away. You can only bite the bullet and try to swallow it. So hold back and eat that plate of kidney flower bit by bit. I dare not go to the toilet after eating, and I want to vomit when I smell it in the toilet. Worse than dark cooking, it comes from both mental and physical torture.
I still admire myself, and I don't know how I keep eating. But it's also good. Now, no matter how bad the food is, I can eat it. It can't be better than that.
Speaking of the worst, I think it should be the Hainan chicken rice that my junior year (20 16) and friends went to Hainan to eat.
At that time, it was a food stall, Hainan chicken rice 35.
A row of garlic, a drain boiled chicken, a bowl of rice, and then soy sauce was added to the rice! Super bad, just a garlic smell!
Since then, I have had a particularly strong dislike for Hainan chicken rice.
Later, my classmates in Hainan told me that I should have eaten fake ones. Hainan chicken rice is delicious.
But that time was really terrible. The chicken is not cooked well, and the rice smells like soy sauce!
Super, super bad.