Break the eggs, wash the tomatoes and cut them into small pieces, dice the steamed bread, add oil to the wok, and fry the eggs after the oil is hot for later use. Stir-fry tomatoes into the soup, season with salt and chicken essence, pour in eggs and stir well. Finally, pour in the diced steamed bread, stir-fry until each diced steamed bread is covered with soup and sprinkled with chopped green onion. Fried steamed bread with tomatoes is ready.