2, seasoning: salt, pepper, soy sauce, water starch.

3. Wash the tofu and cut it into cubes; Chop ham and mushroom respectively; Peas are also cut into pieces (don't prepare too much, just as the last ornament).

4. Blanch the tofu in boiling water and remove the water; Peas are cooked with boiling water; Fry the tofu in a pot until golden brown, and take out the oil control.

5. Then gently cut a square on one side of the tofu block with a knife, and then hollow out the tofu in the tofu block to make a box. Stir the dug tofu with mushrooms and minced ham, add salt and pepper to make stuffing, then put it in a tofu box and decorate it with minced peas.

6. Finally, thicken it with water starch, soy sauce and salt and pour it on tofu.

7. Put the last brewed tofu box into a steamer and steam 15 minutes, then thicken the decanted soup.