Preparation materials: grass carp 1, ginger, onion, vinegar, salt, garlic, carrot, soy sauce and cooking wine.
1. First, clean the prepared grass carp and cut it into pieces, add appropriate amount of salt, cooking wine, vinegar and soy sauce, grab it evenly by hand and let it stand for half an hour.
2. Soak the vermicelli in water and spread it on a plate.
Put the fish on the vermicelli after half an hour.
4. Then use a kitchen knife to cut all carrots, onions, ginger and garlic for later use.
5. Then put an appropriate amount of oil in the pot, heat it on high fire, pour in the freshly cut onions, ginger, garlic and carrots, and stir fry evenly with a shovel.
6, put the right amount of water in the pot, the fire to boil, pour the onion, ginger, garlic on the fish, put the pot on the lid and steam 10 minutes.
7. When the time is up, take it out, sprinkle with onions and pour hot oil, and you're done.