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Old people with cerebral infarction eat these fruits and vegetables.
Cerebral infarction is a common disease of the elderly, so it is also something that the elderly need to pay great attention to in health care. For cerebral infarction, pay attention to good diet. Let's introduce what food the elderly eat with cerebral infarction, and learn more about vegetables and fruits.

What should the elderly eat for cerebral infarction: vegetables.

Lentinus edodes: Lentinus edodes is an edible fungus that we often eat in our lives. It has a good effect of invigorating qi, promoting blood circulation and removing blood stasis. Regular consumption can lower cholesterol in the blood, help lower blood pressure and promote blood circulation, so eating some mushrooms for the elderly is beneficial to prevent and treat cerebral infarction and improve blood circulation in the heart and brain. Nutrition is not destroyed after heating, and it has a good curative effect on hypertension and arteriosclerosis.

Celery: Many hypertensive patients will eat some cool celery in their lives, because celery has a good relieving effect on hypertension and cerebrovascular diseases, which can lower blood cholesterol. Five celery roots and jujube with 65,438+00 blood cholesterol can be decocted in water and eaten with jujube soup, which can play the roles of clearing away heat and promoting diuresis, refreshing the mind and strengthening the brain, calming the liver and cooling the blood.

What do the elderly eat for cerebral infarction: fruit.

Hawthorn: We all know that eating some hawthorn often can promote digestion, stimulate appetite and nourish the stomach. In fact, eating hawthorn also has the functions of softening blood vessels, lowering blood pressure and promoting blood circulation, which is very suitable for patients with cardiovascular and cerebrovascular diseases. Can be used to make tea, porridge and juice.

Papaya: Papaya is rich in amino acids and various nutrients, including more than 17 amino acids, so eating papaya can soften blood vessels well.

Strawberry: Strawberry is rich in vitamins and pectin, so eating strawberry can prevent coronary heart disease, hypertension, atherosclerosis, cerebral hemorrhage and other diseases.

When the elderly are old, they should eat more fruits and vegetables in their daily life, which can not only supplement all kinds of nutrients needed by the body, but also have a good preventive and therapeutic effect on some diseases. If the cerebral infarction is sick, it will do great harm to the body, so we should pay attention to it in our daily life.