Prepare the materials, buy ground meat and chop it into a sticky shape with a knife, add a tablespoon of rice wine and stir evenly to remove the fishy smell, chop the black melon and roughly dice the tofu.

Put all the ingredients and sauces into a bowl and stir well. Pay attention to press the tofu into mud and mix it with minced meat.

Find a suitable container, put the ground meat into it, compact it, put it into a rice cooker, add water, press the switch and cook for about 20 minutes.

Sprinkle some chopped green onion or coriander before serving.