How to cook ribs tender without firewood or hardness? Steamed ribs are the most delicious dish. The meat of ribs should be tender, smooth and juicy, followed by the taste of ribs, so that this dish will taste better. Pickling ribs in this dish is the most important process. Spareribs should absorb enough water to make the meat full and tender. When marinating, more starch is added than the usual braised pork. Starch can lock the water in the ribs from losing, and at the same time, the starch layer on the surface of the ribs can absorb more juice during steaming, which makes the ribs taste stronger and stronger. The practice is shared as follows.
How to make steamed spareribs ● Ingredients: 500g spareribs.
● Ingredients: 20g lobster sauce, shallots, red peppers and garlic.
● Seasoning: white sugar, salt, soy sauce, oyster sauce, chicken powder, pepper, starch and cooking oil.
~ production steps ~
● Step ① Treat the ribs.
Clean the fresh ribs after buying them, then cut them into small pieces and soak them in clear water for 60 minutes. During the soaking process, change the water several times to remove the blood from the ribs.
● Step ② Cutting and equipping materials.
Chop shallots; Dice red pepper; Chop garlic for later use.
● ③ Remove moisture from ribs.
Soak the ribs in clear water for 60 minutes and then take them out. After soaking, the meat of ribs contains a lot of water. At this time, the water in the ribs should be removed first, and the excess water in the ribs should be sucked up with kitchen paper towels, or drained, and then the next step is carried out.
● Step 4: Marinate the ribs.
Put the ribs in a large plate, then add garlic, lobster sauce, sugar, a little salt, soy sauce, oyster sauce, a little chicken powder and a little pepper, and stir well to make the seasoning fully and evenly tasty. Then prepare 150g of clean water and add it to the ribs several times. Stir each time until the ribs completely absorb water, then add it for the second time, and finally add starch to stir.
Step ⑤ Steam the ribs in a pot.
After the ribs are marinated, they can be steamed. Boil the water in the steamer first, then steam the ribs in the steamer. After 65,438+00 minutes, add red pepper and chives to the surface of the ribs, then cover the pot and steam for about 30 seconds, and take out the ribs, thus completing the steamed ribs with fresh and fragrant taste and tender taste.
Conclusion Steamed sparerib is a very common dish. Learning the above-mentioned production process and pickling skills, the steamed ribs taste tender and smooth, and the meat is tender and fragrant. When cooking, you must first soak the ribs until the meat expands, and then marinate them. When steaming, control the steaming time. Steamed ribs made by the above production process and technology will have a good taste and taste, so try it quickly.