Ingredients: 500g potato, garlic 10g, 25g vegetable oil, 3g salt, soy sauce 10g bean paste.

Practice: Peel potatoes, wash them and slice them; Cut garlic into minced garlic for later use; After the pot is red, add cooking oil to heat it, add bean paste, and it will heat up in about 20 seconds; Then add potato chips and stir fry, add a small amount of soy sauce to improve the color, and add some water in the process, otherwise it will easily stick to the pot. After the potatoes change color, add some salt to taste. Before cooking, turn off the fire, add the minced garlic, turn it over and cook.

2. Exercise 2.

Ingredients: potato 300g, pepper (green tip) 150g, vegetable oil 25g, salt 3g, soy sauce 10g.

Practice: Wash pepper, remove seeds and cut into small pieces; Peel potatoes, wash them and cut them into thin slices; When the pot is red, add cooking oil to heat it, add pepper and stir it with a spatula for a while; Then add soy sauce, add potato chips and stir for 3 minutes; After the potatoes change color, add some salt to taste.

3. Exercise 3.

Ingredients: 300 grams of potatoes and 200 grams of pork belly. Accessories: garlic, onion, salt, soy sauce, peanut oil.

Practice: Wash and peel potatoes, cut them into 0.5CM thin slices, soak the cut potato slices in light salt water for a few minutes, pick them up and dry them; Slice pork belly. Better cut it off. Fry the pork belly, then add a little soy sauce and salt, and put it on the plate after taking out the pot. Pour peanut oil into the pot, saute garlic and add salt, pour potato chips into the pot, stir-fry over high heat for about 2 minutes, and add a little water to stew. Stir-fry the pork belly in the potatoes, add the onion, and take out the pot for about one minute.