Tofu slices

100g

spinach

300 grams

condiments

soy

Proper amount

salt

Proper amount

step

1. Prepare the necessary ingredients, spinach and coriander, and wash them for later use.

2. Boil the water in the pot, put in 1000 pieces of clean boiled water 1 min, take it out and dry it for later use.

3. blanch the spinach.

4. Take it out after discoloration and rinse it with water.

5. Blanch the coriander in the water that has been blanched with spinach and take it out.

6. Dry the spinach and cut off the roots.

7. Take 1000 sheets and spread spinach on one side.

8. Roll it up and cut it into sections.

9. Wrap the hot coriander on the bean skin roll.

10. Set the plate and serve the soy sauce.