material

Ingredients: ribs, white radish.

Seasoning: cooking wine, vinegar (a few drops), ginger, salt and onion.

working methods

1. Wash and drain the ribs, blanch them in boiling water, and then wash them. Wash the white radish and cut into pieces.

2. Put the ribs and white radish into the rice cooker, add vinegar, cooking wine, ginger slices and water, cover it, and cut off the power after cooking for 5 minutes.

3. After1hour, plug in the power supply for heating, add salt after boiling, and then cut off the power supply and stew for half an hour.

4. Add chopped green onion before cooking.

This dish, radish, absorbs the taste of meat and is especially delicious. It's really a pleasure to serve such a bowl of soup in winter!