1, soup and sesame seed cake.

When you get to the ancient town of Jiezi, you will find many shops selling soup and biscuits, all of which are authentic soup and biscuits. Do you really want to buy it when you see this? Authentic Tangma cake is made of refined powder, sugar, rock sugar and so on. After peeling and making oil. The process of making crisp hearts. It is round, then it is glued with peeled sesame seeds and baked. It is a natural green food made by hand.

2. Chicken slices from the Catholic Church.

Chicken slices in the Catholic Church are named after the founder Nie Fu Xuan who set up a stall near the Catholic Church for a long time. It was famous in the Republic of China 17, and it was called Chongqing chicken slices when it was brought into Sichuan cuisine in the 1970s. It has the characteristics of strict material selection, fine knife work, exquisite seasoning and proper cooking, and is well-known throughout the country for its color, fragrance, taste and shape. Chicken slices are made only by fat cocks less than one year old. Pay special attention in the process of killing, scalding, cutting and cooking. Unique cutting method and unique seasoning. Even after slicing and serving, add nest oil, mix in Chili noodles, sprinkle with sesame oil and red oil, and then sprinkle with sugar to eat evenly. Chicken slices are big and thin, tender and tasty, spicy and mellow, which is really unique.

3, lard parfait.

Huaiyuan lard parfait is a snack with unique local characteristics.

4. Leaf harrow.

Also known as wormwood steamed buns, there are many wormwood steamed buns on the market now, which are made of rice, glutinous rice and appropriate amount of peas. Containing pork stuffing, it is moist and refreshing, oily but not greasy. It has the characteristics of non-stick pan, non-stick chopsticks and non-stick teeth.

5, tofu curtain.

This history is a bit long, about 500 years. First, make edible raw soybean milk from high-quality soybeans, and then add a proper amount of brine to make them coagulate together. Then make it with wooden boxes and gauze. Filtering, drying, and molding into a curtain shape. The biggest feature is that it needs Rhizoctonia solani to eat and bake. You can fry it. It tastes very special. It smells good.