material

Flour depends on appetite, yeast powder or old noodles

Baking soda and a little sugar.

Sesame sugar and oil

Rolling method of sesame sugar residue

Step 1

Pull out a fat dough that is not soft or hard and made of yeast powder or dough in advance.

Second step

In the case of spreading flour, knead sugar and baking soda according to the degree of dough and personal preference.

Third step

Knead as evenly and smoothly as possible until it is smooth, flatten it, pinch it a little bigger, and arrange it in pairs.

Fourth step

Just brush the noodles with oil and sprinkle some sugar residue, red dates, walnuts and sesame sugar cut from yesterday's menu. If there is no residue, do something.

Step five

For example, sprinkle some peanuts, sesame seeds, walnuts, broken red dates and dried sugar, pile up two cakes and press them firmly, and cut out four right-angled sectors with a knife.

Step 6

Grab a pleasing fan, grab the two points of the arc, gently roll it up, and compact the base to stand firm.

Step 7

Put it in a warm place in a steamer and calm down for 20 to 30 minutes. After watching the flowers gain weight obviously, throw them on a boiling pot for steaming.

Step 8

The fire will burn in ten minutes. Turn off the fire and stew for three to five minutes, then open the lid and move out.