Air-dried fish is fried and delicious. The specific method is as follows:

Ingredients: 200 grams of dried wind fish.

Accessories: 5 chopped peppers, 3 slices of ginger, 3 shallots and 3 cloves of garlic.

1. Cut ingredients for later use.

2. Take out the dried fish and wash it with clear water.

3. Put a proper amount of water into the pot, pour the dried fish into the water, continue to simmer for about 3 minutes, remove and drain.

4. Pour oil into the pot and pour in ingredients such as ginger, garlic and pepper.

5. After the ingredients are fragrant, pour in the dried fish and continue to stir fry.

6. Stir-fry the dried fish and pour in seasonings such as soy sauce and oyster sauce, which is extremely fresh and tender.

7, stir fry evenly, pour in half a bowl of water, stew and collect juice.