Ingredients: 350g fresh shrimp, vermicelli 1 small bundle, appropriate amount of onion, cooking wine 1 spoon, a little salt, appropriate amount of cooking oil, oyster sauce 1 spoon, 2 tablespoons of soy sauce, light soy sauce 1 spoon, sugar 1 spoon, and water/spoon.

Steps:

1, after the vermicelli is soaked in water, add soy sauce, consume oil and grab the cooking oil evenly.

2, onion, garlic saute, first put shrimp.

3, the head of the vegetable is shredded and fried soft.

If you don't use water, the soup will come out when you cook the head. Finally, add vermicelli, add salt, sugar and a small amount of soy sauce and stir fry.