Materials (4 persons)

Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded)

Potatoes 400g carrots 5cm shallots 10.

2 tablespoons wine, 65438 salt+0 tsp sugar, and proper amount of oil.

Practice: 1, peeled potatoes and cut into matchstick filaments.

2. Rinse 1 in water and put it on a bamboo grate to filter out the water.

3. carrots are also cut into the same silk.

4. Cut the shallots into chopped green onions.

5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper.

6. Then add wine, salt and sugar and mix well.

7. Serve on a plate and sprinkle with chopped green onion.

The third kind:

Fried potato chips

1. Shred potatoes, the finer the better, the finer the better.

2. Soak shredded potatoes in water for a few minutes (starch sticks to the pan easily), then take them out to dry ~ ~ Don't put them in the washing machine, where to throw them is up to you.

3. Add the oil, the oil is 70% hot, pour in the shredded potatoes, stir fry, stir fry until the shredded potatoes are cooked but not cooked, just like the steak is nine-cooked. Add the right amount of salt, and if you are happy, add some vinegar, that is, stir-fry potatoes with vinegar. Shredded potatoes with green peppers, add shredded green peppers and stir-fry them before adding shredded potatoes.