Ingredients: 2 chicken necks

Accessories: 800g of salt, 80g of green pepper, 50g of galangal powder, 50g of spiced powder10g, 200g of monosodium glutamate, 0g of maltol10g, and 0g of dried sausage10g.

Exercise:

(1) Take the pan, add 800g of salt and 80g of green pepper, stir fry with low fire, then add 50g of Alpinia officinarum powder,10g of spiced powder and10g of Tang Shiyi dried sausage, stir fry with low fire for one minute, take out the pan, let cool, and add 200g of monosodium glutamate and monosodium glutamate.

(2) Wash the chicken neck with skin, and add dry marinade for seasoning for 2 hours.

(3) The chicken neck is hung with crisp water and dried in a cool and ventilated place 12 hours.

(4) Hook the chicken neck with an iron hook, bake in the oven for 10 minute, take out and brush a layer of chicken oil, turn over, continue baking for 9 minutes, take out and put it on a plate with lettuce, serve, and sprinkle with sesame salt and cumin flavor.