1. Scallops are naturally thawed, then washed, mixed with cooking wine 15ml and dried starch, and marinated for15min. Then cut the pepper into small pieces 1 cm square, and cut the mushrooms into dices;

2. After the eggs are broken, add the remaining 15ml cooking wine and stir it evenly again, then spread it in the pot to form an egg liquid and fry it for later use;

3. Add a little oil to the pot, add the marinated scallops when it is heated to 50%, and stir fry quickly until it changes color;

4. After the shell column changes color, add mushrooms and eggs to stir-fry for fragrance, then add salt and sugar and mix well;

5. Finally, add green and red peppers and mix well.

Scallops are hard cylindrical pieces of meat inside scallops. Its meat is firm and elastic. There are frozen packages in the supermarket, and the price is not expensive. Pay attention to the freshness when choosing, otherwise it will be moist and fishy after thawing at home; Cooking wine can remove the odor of seafood, and adding a little cooking wine to egg liquid can remove the odor and make eggs more fluffy; This dish is very simple, there is nothing to say. The ingredients can be adjusted according to your own preferences, and carrots and cucumbers are also good.