cabbage

1

Eggs (of hens)

two

fans

Proper amount

condiments

verdant

3 grams

salt

4 grams

Soybean oil

20 grams

Weidamei

8 grams

step

1. You can soak some vermicelli in cold water half an hour in advance, or in hot water if you are in a hurry.

2. Cut the cabbage into filaments and wash it for later use, and cut the onion into small pieces.

3. Put oil in the hot pot and cool it, and fry the eggs into pieces.

4. When the egg becomes Huang Shi, stir-fry the cabbage without adding water.

5. When the cabbage is 78% ripe, put it in vermicelli, add a little essence and stir fry. Add some salt to the dish after stir fry, and serve!

6. Free of monosodium glutamate and chicken essence, healthy and delicious, tender and delicious!